Skip to Content

Low Carb Brussel Sprouts Caesar Salad

Brussel sprouts are often hailed as one of the most-hated foods.  However, Caesar salad is one of the most popular.  This unique combination of brussel sprouts and Caesar salad brings out the best in both dishes for a spectacular side dish to any meal. Jump to: RECIPE | Health Benefits of Brussels | Substitutions | …

Read More about Low Carb Brussel Sprouts Caesar Salad

Salt & Vinegar Cucumber Chips: Dehydrated or Oven-Baked

Quick Summary: Crispy, tangy cucumber chips dried in a dehydrator or low oven with salt and vinegar flavors. Prep: 10 min | Dry time: 12 hrs (dehydrator) or 3-4 hrs (oven) | Makes: about 2 cups Jump to: RECIPE | Dehydrated Cucumber Chips vs Oven-Baked | Best Dehydrators for Vegetables | Thickness of Slices | …

Read More about Salt & Vinegar Cucumber Chips: Dehydrated or Oven-Baked

How to Make Refried Beans in an Instant Pot (From Dried Beans)

Quick Summary: Creamy refried beans made from dried pinto or black beans in an Instant Pot. The pressure cooker caramelizes the onions and spices while cooking the beans to smooth perfection. Much better than canned, and compliant with slow carb diets. Prep: 20 min | Cook: 1 hr 10 min | Serves: 6 Jump to: …

Read More about How to Make Refried Beans in an Instant Pot (From Dried Beans)

How to Make Dried Beet Chips in a Dehydrator

Beet chips are one of those snacks that disappear faster than you can make them. Slice thin, sprinkle with salt, dehydrate, and you have a crunchy, deeply colored chip that’s far healthier than anything from a bag. My daughter Tesla discovered beet chips after finding a free dehydrator on NextDoor, and they’ve become a regular …

Read More about How to Make Dried Beet Chips in a Dehydrator

Rolled Leg of Lamb with Mexican Mole Spice Rub

Quick Summary: Boneless leg of lamb butterflied, rubbed with a Mexican mole-inspired spice blend (cocoa, coffee, ancho, chipotle), stuffed with orange zest, sesame seeds, and Mexican chocolate, then rolled and slow-roasted. An impressive centerpiece for Easter or any celebration. Includes cooking temperature guide and trussing instructions. Prep: 30 min | Cook: 2 hours | Serves: …

Read More about Rolled Leg of Lamb with Mexican Mole Spice Rub

No Cook Lemon Orange Spring Pie (Faux Meyer Lemon)

Quick Summary: A no-bake citrus filling in a pecan crust that mimics the flavor of expensive Meyer lemons. Combines lemon zest, orange zest, and marmalade for that distinctive lemon-orange taste. Low-carb friendly if you use sugar substitutes. Prep: 20 min | Cook: 15 min (crust only) | Chill: 4 hours | Serves: 9 Jump to: …

Read More about No Cook Lemon Orange Spring Pie (Faux Meyer Lemon)

Grilled Cheese with Melting Cheeses: A Taste Test of Two Versions

Quick Summary: A side-by-side comparison of two grilled cheese sandwiches with tomato jam: one made with Velveeta and white bread, the other with gouda and seeded bakery bread. Both are delicious in different ways. Prep time: 10 minutes | Cook time: 10 minutes | Serves: 2 Jump to: Velveeta vs Non-processed Cheese | Best Melting …

Read More about Grilled Cheese with Melting Cheeses: A Taste Test of Two Versions

Harissa Baked Wings (Easy Game Day Recipe)

Quick Summary: Crispy baked wings rubbed with harissa spice and drizzled with a butter-harissa sauce. Easier than smoking, just as flavorful, and perfect for game day crowds. Includes a DIY harissa spice blend recipe. Prep: 15 min | Cook: 30 min | Serves: 4 Jump to: RECIPE | Harissa Rub vs Harissa Paste | DIY …

Read More about Harissa Baked Wings (Easy Game Day Recipe)

Easy French Bouillabaisse with Fennel and Orange Zest

Bouillabaisse is a hearty French seafood stew, similar to cioppino but further characterized by adding saffron and a fish stock/white wine base as the broth. Fennel and orange peels are also ingredients that are common to a French bouillabaisse and are included in the recipe below. This easy but elegant low-carb bouillabaisse is great for …

Read More about Easy French Bouillabaisse with Fennel and Orange Zest