Quick Summary: Creamy rice pudding infused with Mexican cinnamon and orange peel, topped with a tart raspberry sauce. Less sticky-sweet than many versions, with the cinnamon-orange infusion adding depth. Can […]
Mexican Rice Pudding (Arroz con Leche) Read Post »
Quick Summary: Fluffy breakfast or dessert bars made with blue corn masa harina, fresh raspberries, and toasted pine nuts. The earthy, nutty flavor of blue corn balances the sweet-tart berries.
Easy Raspberry Bars with Blue Corn Masa Read Post »
Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is
Calabaza en Tacha (Candied Pumpkin) Recipe Read Post »
Mexican Chocolate Pots de Creme are a wonderful way to enjoy keto and low carb desserts that everyone will love, low carb or not!
Chocolate Pots de Crème with Mexican Spices Read Post »
Quick Summary: Mexican natilla is a silky stovetop custard made with milk, egg yolks, cornstarch, sugar, and cinnamon. Unlike the firmer Colombian version made with panela (piloncillo), Mexican natilla is
How to Make Mexican Natilla (Creamy Cinnamon Custard) Read Post »
