Mexican desserts are legendary…from Churros Mexicanos to the Impossible Orange-Chocolate Flan.
You will find some low carb desserts in this category, as well as specialty desserts focused around specific Mexican celebrations.
The Mexican flair to this rice pudding comes from an infusion of cinnamon and oranges. A simple raspberry sauce adds a tart flavor to the sweet, creamy pudding. The result is a creamy, simple rice pudding that is not as sticky-sweet as many recipes tend to be. Jump to: RECIPE | Best Rice to Use …
Mexican cuisine is quite diverse, with many different regional variations of traditional or authentic recipes. However, there are a few key staples that can be found in nearly every Mexican household, especially during the holiday seasons. Below are the essential pantry ingredients that will help you be prepared to take on making most Mexican celebration …
Have you ever wondered what blue corn masa tastes like or how to cook with it? Well, I’ve been experimenting with blue corn masa lately and gave it a try in this recipe that pairs fresh raspberries and toasted pine nuts in a fluffy bar that is great for breakfast, snacks or dessert. The light …
I wanted to make this remarkable cake for a fiesta party, but the first two attempts were total failures. The third time around was perfection and raves from the friends and family on the both the taste and the presentation. Learn from my mistakes below and get your layered, sweet Impossible Chocoflan to turn out …
Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …
Mexican Chocolate Pots de Creme are a wonderful way to enjoy keto and low carb desserts that everyone will love, low carb or not!
Natilla, a rich custard-like dessert, has several different variations depending on the country of origin. This recipe is for a Colombian natilla, which is similar to a vanilla natilla custard from Spain, but without the eggs. It is a simple dish traditionally enjoyed during the holiday season, and in Colombia it is typically served with …