Skip to Content

Chocolate Sprinkle Thumbprint Cookies: Nutella & Dulce de Leche Fillings

Thumbprint cookies are one of the easiest cookies to make along with being one of most flexible and festive. Change out the chocolate sprinkles for a different color and change out the filling to your favorite preserve and poof, you have thumbprint cookies that will match any holiday. These are filled with Nutella and with …

Read More about Chocolate Sprinkle Thumbprint Cookies: Nutella & Dulce de Leche Fillings

Savory Cornmeal Thumbprint Cookies: Holiday Baking

Cornmeal gives these cookies a whole-grain crunch, similar to a cornmeal biscuit. Adding the lime jelly (or other flavor of jelly or preserves) adds sweetness without the predominant sugary taste of many cookies. These rustic, savory thumbprint cookies make a beautiful addition to the holiday cookie platter or a creative cookie to include in the …

Read More about Savory Cornmeal Thumbprint Cookies: Holiday Baking

Ginger-Spiced Thumbprint Cookies with Champagne Jelly

Thumbprint cookies are iconic around Christmas time and no other cookies can compete with the simplicity and amount of flexibility in flavors they offer. These ginger-spiced thumbprint cookies can be filled with endless possibilities, but using a jewel-toned champagne jelly makes them shimmer and sparkle for the holiday cookie tray. Jump to: RECIPE | Best …

Read More about Ginger-Spiced Thumbprint Cookies with Champagne Jelly

Savory Thumbprint Cookies with Hot Pepper Jelly

These savory Thumbprint Cookies are perfect for family or friends who don’t care for traditional sweet cookies. They are made with cheddar and parmesan cheese and then filled with hot pepper jelly or your favorite preserve. They are a festive way to enjoy holiday cookies that are not so sweet. Jump To: RECIPE | Other …

Read More about Savory Thumbprint Cookies with Hot Pepper Jelly

Chocolate Peanut Butter Thumbprint Cookies

Chocolate and peanut butter is a combination that never gets old. Add a raspberry jam filling to these soft chocolate thumbprint cookies and you have a trifecta of flavor! Simple, loved by old and young and a hit around the holidays. Jump to: RECIPE This post may contain affiliate links, and you can read our disclosure …

Read More about Chocolate Peanut Butter Thumbprint Cookies

Thumbprint Cookies with a Lemon Filling

These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. Perfect for spring baking or for an Easter treat. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come …

Read More about Thumbprint Cookies with a Lemon Filling

Apple and Blackberry Crisp (Crumble) with Best Oat Topping

Growing up in Oregon, blackberries were abundant and this was my favorite thing to make with them. In Minnesota I can’t grow blackberries but the frozen ones work just fine. This is the ultimate Fall dessert, and it just happens to be easy to make and healthy at the same time! Jump to: RECIPE | …

Read More about Apple and Blackberry Crisp (Crumble) with Best Oat Topping

Easy Carrot Tart with Goat Cheese & Ricotta Filling

This vegetable tart featuring carrots, a puff pastry crust and a tangy lemon-ricotta filling is perfect for easy spring celebrations, and the ingredients are flexible enough to suit a range of tastes. Make ahead and keep in the refrigerator. It will keep perfectly for several days. Jump to: RECIPE | Best Veggies & Dough to …

Read More about Easy Carrot Tart with Goat Cheese & Ricotta Filling

Raspberry Cheesecake Brownies from Scratch

There are tons of brownies recipes, many of them excellent, so how do you choose? These brownies are special because they have a burst of raspberry flavor throughout the brownie, and there is no better sweet pairing in my opinion than chocolate and raspberry. The cream cheese addition means these brownies are soft and creamy …

Read More about Raspberry Cheesecake Brownies from Scratch

Italian Tomato Crostata (or Galette): a Freeform Tart

An heirloom tomato crostata (aka galette) is a beautiful, savory way to enjoy the best days of Summer tomatoes. The crust is an easy biscuit dough, but if you want truly quick and easy, pick up some store-bought pastry dough. Just be sure and use the tastiest, freshest tomatoes available, heirloom tomatoes if possible. Top …

Read More about Italian Tomato Crostata (or Galette): a Freeform Tart

Low Carb faux “Meyer Lemon” Pie

Meyer lemons taste like a cross between a lemon and an orange, but they are quite expensive. This faux “meyer lemon” pie has a low carb nut crust and a no-bake lemon-orange filling that mimics Meyer lemons. Perfect for celebrations where there are guests that are watching their carbs! Jump to: RECIPE | Changing Pies …

Read More about Low Carb faux “Meyer Lemon” Pie