Low Carb Mexican Spiced Cookies
low carb Mexican cookies are a treat to have without doing damage to a low carb or ketogenic diet. They are made with almond flour, egg, and spices.
low carb Mexican cookies are a treat to have without doing damage to a low carb or ketogenic diet. They are made with almond flour, egg, and spices.
Low Carb Strawberry Vanilla, and Blackberry Lime and Mexican Coffee Paletas- Farm to Jar Food #summer #lowcarbdesserts #lowcarbmexican
Low carb Mexican kebabs are a great low carb or keto summertime meal that can accomodate a diversity of tastes and diets. Easy and versatile
Low carb fish veracruz with cod. Perfect for a summer weeknight dinner.
A Tequila flight or a Mezcal flight is a great way to enjoy Mexican cuisine. Add an orange or tomato Sangrita for the full monty!
Braised Short Ribs are so rich and warming…..and low carb and keto! Add a Mexican flair to them and you have a flavor-intense dinner that will make those cold winter evenings feel like a reward!
Chicken mole with chayote is a low carb, slow carb and ketogenic Mexican dish that is full of flavor and texture without any sugar.
This Low Carb Mexican Flan (Orange Flan De Queso) is a dessert that works well with low carb diets. It is creamy and scrumptious, with the only sugar coming from the fructose in a small amount of fresh orange and natural sugar substitute that doesn’t spike blood sugar. Jump to: RECIPE | What is a …
Pork Chile Verde is a Mexican dish that lends itself to low carb cooking. It is especially tasty when cooked as a slow braise
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
Low carb recipe for lentil and chorizo mulligan stew for a quick, easy, cheap weeknight dinner. An excellent way to use harissa.
Two versions of a Moscow Mule – a skinny version that is under 100 calories and a “relatively” skinny version that is easy & high on flavor
Recipe for Horchata cocktail and Chile Lime Peanuts to celebrate Cinco de Mayo
This is a fish sandwich with an awesome jerk jicama slaw as a topper, and then sandwiched between a salty robust pretzel roll
Refreshing Summer Drink of Horchata and Cinnamon Vanilla Spice Syrup. This is a DIY recipe that makes a great craft cocktail or a refreshing non-alcoholic drink