Blueberries don’t ripen after picking, and if you harvest them too early, you will get sour berries that will never sweeten up. I grow 600 blueberry plants at HeathGlen Organic Farm for the farmers’ markets, and have found that the single biggest factor in sweetness is picking at the right time.
The key indicator is color: wait until berries are completely blue with no purple on the blossom end. Here’s how to identify perfectly ripe blueberries and get the sweetest harvest, whether you’re picking from your own bushes or buying at a farmers market.
Quick Summary: Pick blueberries when they’re completely blue from top to bottom with no purple at the blossom end. Ripe berries have a powdery “bloom,” feel firm (not soft), and release easily when gently flicked. Berries ripen in stages: pick about 1/3 of a bush per week over three weeks. Plant early, mid, and late varieties to extend harvest 6-7 weeks. Hand-picked berries are sweeter than machine-harvested because you can select only fully ripe fruit. Read time: 6 min | Experience level: Beginner
Jump to: When Are Blueberries Ripe? | Blueberry Harvesting Tips | FAQ

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When Are Blueberries Ready to Pick?
When the blueberries on your bush are ready to pick depends on factors like the climate where you live and the variety you’re growing, but timing is roughly the following:
- Early blueberries: May-June
- Mid-season blueberries: July-August
- Late blueberries: As late as September
Not all the berries on a shrub will be ready to pick at the same time. You can usually pick roughly 1⁄3 of the blueberries on a bush with their first flush, the second 1/3 a week later and the last 1/3 another week later.
If you stagger your different varieties to include early, mid, and late season varieties you should be able to get a 6-7 week harvest. This is true whether you are growing them in the ground or growing them in pots on a deck or balcony.
This chart on ripening times of various blueberry varieties can give you a good idea of what to expect for a harvest season.
Tip: Use the fact that not all blueberry bushes ripen at the same time to stretch the season by planting at least three different shrubs: one early variety, one mid-season one, and one late one.
How Do You Tell If Blueberries Are Ripe?
A ripe blueberry is plump, has a powdery layer (called ‘bloom’) and is an even, blue in color from the top to the blossom end.
It should be nice and firm, but not soft, and come off the bush almost by itself. I use my thumb to gently flick it off the plant and into the bucket.
Size varies by variety and isn’t a ripeness indicator. Your best indicator is color!
The color stages that the berries go through can vary between cultivars, but it’ll generally follow these stages (see illustrations below):
- Pale green
- Reddish purple
- Dark purple at the bottom, reddish at the top: nearly there!
- Fully dark blue with a powdery layer: ready to pick.
- Extremely dark, soft and wrinkly: you waited too long.
!st Stage: Green to Purple

2nd Stage: Purple to Blue

Last Stage: Showing blue from top to bottom of berries

When trying to figure out whether your berries are ready to pick, pay special attention to the the blossom end, where it connects to the stem. If there’s still any hint of red or purple there, just wait a little longer. You’ll get an pretty tart blueberry if you pick it while the blossom end is still purple.
Tip: There are a select few exceptions to the color rule. Specifically, pink blueberry cultivars like ‘Pink Lemonade’ and ‘Pink Popcorn’ are ripe when the berries are evenly bright pink.
How Do You Pick Blueberries?
Because blueberries are a soft fruit, you should be gentle while picking them. Ripe ones will come off the bush with minimal pressure, so don’t rip them off! This can damage the berry, which causes it to spoil much quicker.
(Disclaimer: if you do “accidentally” damage a blueberry, you’ll have no choice but to eat it right away to prevent spoilage. Those are the rules!)
Commercial blueberry farms use harvesting machines, which is faster but also less accurate. The handheld harvester below is a small scale version of what the commercial blueberry farms use. As you can see, there are a lot of unripe purple berries in the hopper, which means those will be quite tart.


At home, just pick them by hand: it allows you to select the ones that are perfectly ripe, so you don’t end up with sour ones in the mix. This is also why the hand-picked blueberries you get at the farmers’ market are so much better than machine-picked supermarket ones.
For some ideas of what to do with all of those sweet blueberries, check out these sweet and savory blueberry recipes for fresh or frozen blueberries.
How Do You Protect Blueberries from Birds?
The birds in your garden know exactly how to tell when blueberries are ripe. They tend to start flocking to them as soon as they start turning purple, sometimes stripping a shrub bare before you can even have a taste.
When it comes to dealing with birds, it’s a choice between setting up some netting once the bushes start blooming (which can be a bit of a hassle) or just deciding to share with them.

Installing some bird deterrents may also help, but unfortunately, most bird are smart enough to figure those out quite quickly.
You could try growing blueberries in pots and then keeping them close to the house where you have a better chance to keep the birds at bay.
If you have to pick the berries before they are completely ripe (to avoid bird damage), here are a few things you can do with unripe blueberries to at least salvage part of the crop.
FAQ
Color is the key indicator. Ripe berries are completely blue from top to blossom end, with no purple or red remaining. They have a powdery coating (bloom), feel firm but not hard, and release easily when gently flicked.
No. Green berries never turn blue. Almost-ripe berries may soften slightly but stay sour. Only pick when fully blue for sweet fruit.
Depends on variety and climate. Early varieties: May-June. Mid-season: July-August. Late varieties: into September. In Minnesota, harvest runs mid-July to mid-August with the right variety mix.
Hand-picking allows selection of only fully ripe berries. Commercial machine harvesting picks everything at once, including underripe fruit, resulting in mixed sweetness.
Bird netting (raised over plants, not draped directly), growing in pots near the house, or accepting you’ll share with the birds. Deterrents rarely work; birds figure them out quickly.
Cook them. Unripe berries are tart but not poisonous. They work in baked goods, jams, or sauces where sugar compensates for tartness.
Nope, but they’re really not very nice to eat unless you cook them. The flavor is mouth-puckeringly tart.
To see how we have used the blueberries from our harvests over the years, check out my Blueberry Cookbook. It covers more than 80 recipes that range from sweet to savory using fresh or frozen blueberries.
Resources:


My bushes get wiped out by birds most years… the top of the bushes by songbirds, and the bottom of the bushes by my own chickens. One year I tried using the black plastic netting that is advertised as bird netting. It was horrendous. I had to free multiple songbirds who became entangled, and also lost many berries because the netting would get caught and rip them off before they were ripened. This year I ordered mosquito netting and it has worked beautifully. It’s very soft and glides over the bushes, and the holes are small enough that birds don’t get trapped. Just a suggestion for anyone struggling like I did! My bushes ripen at different times in the season, so when I harvested most of the berries off of my early bushes, I removed the netting and let the birds enjoy what was left.