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How to Get the Earliest HeirloomTomatoes

How to Get the Earliest HeirloomTomatoes

When I sell the heirloom tomato plants at the Farmers’ markets in early spring, customers are always curious about “when” they’ll get their tomatoes.  The answer is definitely one of those, “it depends”  qualifiers. 

Criteria for Getting Early Heirloom Tomatoes:

In general, there are four major criteria that determine whether you will have “relatively” early tomatoes, no matter where you live. Criteria includes:

  • which variety you choose,
  • the size of the seedling that you buy and the size of the pot it is in; if you buy a seedling that is already showing some fruit, you will probably get earlier tomatoes, but you won’t get as many over the season. You also want to avoid tomatoes that have outgrown their pots as they will most likely be rootbound and won’t produce well.
  • whether the soil has warmed up enough to plant the seedling without it getting stunted
  • whether the ambient temperature is warm enough for the seedling to take off (they prefer 75 degrees as a magic number)
Different varieties of early tomatoes
Different varieties of early tomatoes

What do Maturity Dates Mean?

Most seed catalogs offer descriptions of  the growth characteristics, including a number signifying the  “days to maturity”.  I always hesitate to tell people to follow those numbers.In my experience, the number is only meaningful on a relative scale, and people tend to treat numbers as absolutes. 

One variety is going to be earlier than another variety, for example, if the number of days to maturity is less, so you can use these numbers to compare different varieties. Rarely however, do the tomatoes follow these maturity dates with any absolute precision.

Smaller Tomatoes are Usually Earlier:

The first tomatoes to appear in any given season tend to be the smaller tomatoes, like the cherries.  I have also had reliable earliness with the Bloody Butcher variety of heirloom (my pick for the most flavorable early tomato that is not a cherry). 

I have tried Manitoba, Oregon Spring, Stupice, and several other early heirloom varieties, which all have great flavor for early tomatoes, but none of these have been as early as Bloody Butcher.  A new early heirloom tomato I tried this year was the Raspberry Lyanna.  

It was the earliest of all of my tomatoes (July 10th), and it had none of the typical heirloom imperfections (green shoulders, cracking, etc .),  but the flavor was fairly mild.  My taste runs toward the bolder, higher acid tomatoes so this was not one of my favorites for flavor.

Earliest of the cherry or plum tomatoes
Earliest of the cherry or plum tomatoes

The other early tomatoes include the cherry tomatoes.  Cherry Roma was a new one for me this year and I will definitely grow it again – great taste, prolific, and no cracking. 

Black Mauri was another new variety that I am happily surprised with.  Black Mauri, a dark plum tomato, came on the same time as the cherries, but has a much deeper flavor profile than a cherry. 

Principe Borghese is the most prolific of all the small tomatoes (it is determinate), and my “go-to’ tomato for sun-drying.  Principe Borghese has that bolder flavor that you would expect with an Italian tomato (think tomato sauce).

Earliest Black Tomatoes:

Early “black” heirloom tomatoes
Early “black” heirloom tomatoes

Following the first flush of the smaller tomatoes were the “black” tomatoes (they are called black tomatoes and are typically of Russian origin, but they are really a dark purple or dark pink). 

The black tomatoes were the first of the larger, main-season tomatoes to appear, starting with Paul Robeson.  Carbon, Black Krim, Vorlon, and Black (or Black Russian) were 2-3 days later than Mr. Robeson. 

I love the rich, complex taste of these black tomatoes, and last year I found Carbon and Vorlon to have the deepest flavor.   Usually the main-season tomatoes develop their unique flavors more as the season goes on, so I will wait until late August-early September to do a true taste test between the black varities.

Earliest Orange, Yellow & Striped Tomatoes:

Early striped heirloom tomatoes
Early striped heirloom tomatoes

On the heels of the black tomatoes were the yellow-gold tomatoes and some of the striped tomatoes, including Juane Flammee, Manyel, Limmony, Striped Roman, Tigerella and Gold Medal. 

The larger orange and yellow tomatoes tend to ripen later in the growing season. This would include Persimmon, Kelloggs, Hughs, Hillbilly, Mr. Stripey, and White Queen. 

Lastly, the Green Zebra variety is a late ripening tomato, even though its size is relatively small.

Earliest Red and Pink Heirloom Tomatoes:

Early red heirloom tomatoes
Early red heirloom tomatoes

As noted above, the earliest of all of my tomatoes in many years was the Bloody Butcher (a red) and the Raspberry Lyanna (a pink). 

The main-season red & pink heirlooms that are “relatively” early include Caspian Pink, Prudens Purple, Aussie and Carmello.  

Early pink heirloom tomatoes
Early pink heirloom tomatoes

A final note would be to test these varieties in your own microclimate. As noted at the beginning of this post, there are many variables that can determine how early your heirloom tomatoes will be bringing you joy.

Happy Trails and May Your Growing Season be Long and Plentiful!

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Andalusian Gazpacho & Breakfast Tomato Bread: Reconstructed from Spain travels | HeathGlen

Friday 5th of December 2014

[…] had was tomatoes from the grocery store to work with.  It was close, but I tried to imagine it with my farm’s heirloom tomatoes.  So, now that the bold, high-acid tomatoes have ripened, I have tried it again.  Thankfully I […]

Kres Dubbin

Sunday 30th of December 2012

Hi, l am from Australia. love growing tomatoes, and have never come across the the Speckled Roman tomato in the pics. is there anywhere where l can buy seeds for this variety. Many thanks Kres

Dorothy Stainbrook

Sunday 27th of January 2013

Hi Kres, Speckled Roman was a new one for me this past year. I got it from "Pinetree Garden Seeds" out of Maine. It was really pretty and looked great in salads. The flavor was pretty mild as I recall, but I will definitely grow it again this year.

Scott Daigre, Tomatomania Producer

Monday 6th of August 2012

Hi Dorothy, I love your thorough update. Glad your season has started! Ours is in full go (Southern California) and like you, we started picking at least two weeks earlier than normal.. It'll be a good season, enjoy! Scott

Dorothy Stainbrook

Monday 6th of August 2012

Scott, I see you have some tomato festivals going on late this summer. I hope to get out towards LA in September/October this year. I don't know CA very well...are any of your events near the LA area and in September or October? I'd love to come to one!

Dorothy Stainbrook

Monday 6th of August 2012

Thanks Scott! Hopefully our seasons won't end early also eh? By the way, I checked out your site at http://www.tomatomania.com. Very nice site...I'll visit often!

Andalusian Gazpacho & Breakfast Tomato Bread: Reconstructed from Spain | Farm to Jar Food

Thursday 2nd of August 2012

[...] had was tomatoes from the grocery store to work with.  It was close, but I tried to imagine it with my farm’s heirloom tomatoes.  So, now that the bold, high-acid tomatoes have ripened, I have tried it again.  Thankfully I [...]

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