Italian Vegetable Varieties: What to Grow for Italian Cooking
Quick Summary: An Italian kitchen garden needs tomatoes (paste, slicer, and cherry types), squash, beans, chicory, peppers, eggplant, kale, broccoli, onions, lettuce, and herbs like basil, oregano, and parsley. Grow in the ground or containers. Most Italian varieties thrive in US gardens with warm summers. Read time: 12 min | Experience level: Beginner to intermediate …














