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Best Mexican Beef Birria Stew with Consommé

Beef birria stew (Birria de Res Con Consomé) is rich stew that is traditionally made with either goat or lamb, but beef is becoming the preferred meat in the U.S. The meat is always slow cooked in a richly-flavored broth until it is melt-in-your-mouth tender. When served as a stew it is simply ladled into …

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Spicy Mexican Fruit Salad with Ginger Lime Dressing

This fresh fruit salad made with crunchy jicama, tropical sweet mangoes, and cool cucumbers is enhanced with a sweet ginger lime dressing and sprinkled with chile-lime salt for a finish. A riff on the popular Mexican street food sold in cups. Which Fruit is Best to Use? One of the best things about this chopped …

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Low Carb Mexican Cochinita Pibil in Slow Cooker

Cochinita pibil is a pork dish that is typically cooked underground.  However, this recipe uses the slow cooker and tastes just as good!  The pork shines in sweet, tangy achiote sauce in this recipe for cochinita pibil. What is Cochinita Pibil? “Cochinita” translates to little pig in Mexican and ”pibil” is a method of cooking …

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Quick & Easy Pickled Onions as a Side Dish to Mexican Cooking

Pickled onions are a tart and slightly sweet accompaniment to a wide variety of dishes (a perfect match with Mexican cuisine).  The cool, pungent crunch adds a crisp fresh taste to carnitas or fish tacos in particular. They take 5 minutes to prep, 30 minutes to marinate, and will keep in the refrigerator for many …

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Low Carb Mexican Street Food – using chile lime salt (Tajin-inspired)

Using a chile lime salt sprinkled over fruits and vegetables as a snack is one of my favorite Mexican snacks. It is a standard on many Mexican street food offerings. Tajin is the brand name of this chile lime salt, but this DIY recipe makes one that is much fresher, allowing the simple ingredients to …

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