Skip to Content

A collection of recipes that are simple to make for those nights when you don’t feel like chopping or making complex sauces, but you still want robust flavor made.

Most of these recipes are made on the stovetop in a skillet and come together in less than 1/2 hour. Some, but not all, may involve canned or premade ingredients.

Pork Chops Smothered with Classic Peperonata (Stewed Peppers)

Peperonata is a rustic Italian stew of sweet bell peppers long simmered into a tender melt-in-your-mouth sauce. It is often a side dish or a topping for crusty bruschetta, but in this recipe, it is a sauce that is used to flavor and tenderize pork chops. A common problem with pork chops is that they …

Read More about Pork Chops Smothered with Classic Peperonata (Stewed Peppers)

Smothered Pork Chops in Italian Puttanesca Sauce

Puttanesca was once considered a humble Italian dish, made with common pantry ingredients. The sauce is typically made by combining tomatoes, capers, garlic and olives, with optional ingredients like red pepper flakes or anchovies into a bold, robust “gravy”. This briny sauce is typically served over pasta (often spaghetti), but it also pairs beautifully with …

Read More about Smothered Pork Chops in Italian Puttanesca Sauce

Seared Scallops with Lemon Orzo Instead of Risotto

This is an impressive dish that comes together in 20 minutes and is deceptively easy to cook. Adding a rub of ground fennel to the scallops before searing gives a subtle anise crust to the scallops, which are then served on a bed of lemony orzo. This recipe will become a food memory! Nothing melts …

Read More about Seared Scallops with Lemon Orzo Instead of Risotto

Mexican Sausage Banderillas | A Popular Street Food

Mexican sausage banderillas are essentially hot dogs wrapped and fried in a flour tortilla and usually served as a lunch food. Add a spicy Mexican pizza sauce (aka chimichurri for pizza) instead of ketchup or mustard and you have a much tastier dish that can be enjoyed as lunch or dinner. Both the banderillas and …

Read More about Mexican Sausage Banderillas | A Popular Street Food

Quesadillas Rajas con Crema: Poblanos in Cream Sauce

This creamy Mexican comfort food can be used in quesadillas or just eaten on it’s own. There are always nuanced versions of classic regional dishes, but the poblanos and crema are key ingredients in all versions of this dish. This recipe is from the Bajío region of Mexico and it includes mushrooms, corn and chicken …

Read More about Quesadillas Rajas con Crema: Poblanos in Cream Sauce

Easy Low Carb Chicken Piccata without Breading

Chicken piccata is one of the most popular restaurant dishes arounds the world but it can be a very easy and inexpensive recipe to make at home. This version is a low carb version without the flour and it comes together very fast for a weeknight dinner. It is the perfect balance of creaminess from …

Read More about Easy Low Carb Chicken Piccata without Breading