Growing and Cooking Your Own Food

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Seasonal Recipes

Classic BLT sandwich with basil mayonnaise and heirloom tomatoes

Classic BLT (with Basil Mayo)

Zucchini fritters with yogurt-caper dip

Farm Fresh Crispy Zucchini Fritters

Spicy Mexican Fruit Salad with Ginger LIme Dressing

Spicy Mexican Fruit Salad with Ginger Lime Dressing

Fresh tarragon wrapped in cheesecloth for use as infusion into shrub syrups

Beginners Guide to Growing Herbs in Containers

Bowl of fresh strawberries and a jar of strawberry rhubarb jam

Beginners Guide to Growing Strawberries at Home (with video)

Taste test of 2 grilled cheese with tomato jam; one with velveeta and white bread & one with gouda and bakery grain bread

Grilled Cheese with Tomato Jam – A Taste Test

Fruit planks in glass jars sprinkled with chile lime seasoning as Mexican street food

Low Carb Mexican Street Food – using chile lime salt (Tajin-inspired)

Dessert plate for two

Easy Dessert Plate for Two: Valentine’s Day

Pheasant Normandy on a serving platter with glass of red wine

Pheasant Normandy Stew with Apples, Cream & Onions

Low carb cheese board- an example of ingredients

Guidelines for a Low Carb Cheese Board with Charcuterie (+ video tutorial)

Low carb blueberry crumble

Low Carb Blueberry Crumble (or Crisp or Cobbler)

Green Goddess dressing

Green Goddess Dressing on Smashed Cucumbers

Low carb BBQ sauce

Low Carb – Keto BBQ Sauce