You’ll find dessert recipes here that include low carb desserts, Mexican specialties, fruit-forward cobblers and rustic tarts, and seasonal holiday treats.
Rustic apple cheddar cheese galette
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Always a decision this time of the year as to which pumpkin bars to make – silky pumpkin cheesecake bars, pumpkin bars with a crunchy oat crust, pumpkin bars with a maple sugar streusel topping, and the list goes on. I’m starting the Fall season off with this light cake pumpkin bar with a silky …
Quick breads are great homemade treats to send in care packages as they ship well, taste great, and are easy to make. This Pumpkin Amaretto Quick Bread is a snap to make, it freezes well, ships without crumbling , and it tastes wonderful! Jump to: RECIPE | Ingredients | Shipping Breads & Cookies in Care …
Jump to: RECIPE | Tools, Techniques, & Tips | Storing & Reheating French crêpes are basically wafer-thin pancakes, often filled with either sweet berries, savory cheese and ham, or fresh vegetables and herbs. Making my own crêpes was a little intimidating to me at first, but after a little trial and error, I discovered how …
Quick Summary: Creamy rice pudding infused with Mexican cinnamon and orange peel, topped with a tart raspberry sauce. Less sticky-sweet than many versions, with the cinnamon-orange infusion adding depth. Can be made on the stovetop or in a slow cooker. A simple, comforting dessert. Prep: 10 min | Cook: 30 min | Serves: 8 Jump …
Quick Summary: A rustic skillet cake that balances the sweetness of a cobbler with the savory depth of cornbread. Made in a cast iron skillet with fresh or frozen blueberries and less sugar than most desserts. Perfect served warm with vanilla ice cream. Prep: 20 min | Cook: 35 min | Serves: 12 Jump to: …
Quick Summary: Quick Summary: A creamy rice pudding perfumed with saffron, cardamom, and rosewater, traditionally served cold for Persian New Year or special occasions. Garnish with pistachios, rose petals, and cinnamon. Prep: 15 min + 6 hr soak | Cook: 1 hr 30 min | Serves: 8 Jump to: RECIPE | A Brief History | …
Quick Summary: A free-form tart with spiced apples and sharp cheddar cheese on a buttery, flaky crust. This New England combination is easier than pie and makes a beautiful addition to the Thanksgiving table. Prep time: 30 minutes | Cook time: 40 minutes | Serves: 6 Jump to: RECIPE | Galette vs Crostata | Ingredients …
Quick Summary: Soft cookies studded with fresh raspberries and chunks of dark chocolate. Using 78% dark chocolate and minimal sugar lets the sweet-tart berries and rich cocoa flavor shine. Prep time: 20 minutes | Cook time: 20 minutes | Makes: 20 cookies Jump to: RECIPE | Ingredients | Step by Step Directions | More Raspberry …
Quick Summary: These raspberry scones use brewed Earl Grey tea as the liquid instead of cream or eggs, creating a moist, flavorful pastry that’s not dry or crumbly. The tea adds subtle bergamot flavor that complements the fresh raspberries. Drizzle with lemon-vanilla icing while warm. Prep: 15 min | Cook: 20 min | Makes: 8 …
Quick Summary: Traditional strawberry shortcake uses biscuits, not sponge cake. These cream biscuits are made with heavy cream instead of butter or buttermilk, making them simple and foolproof. Macerate fresh strawberries with sugar, lemon juice, and optional basil. Layer biscuits with strawberries and vanilla whipped cream. Prep: 30 min | Cook: 30 min | Serves: …
Quick Summary: An easy sheet cake with cornmeal for texture, made with olive oil instead of butter for a moist crumb. Topped with macerated strawberries and rhubarb. Perfect for summer gatherings and potlucks. Includes tips on cornmeal types and substituting oil for butter in baking. Prep: 30 min | Cook: 45 min | Serves: 24 …
Quick Summary: An updated take on the classic poke cake using boxed cake mix, fresh blueberry-blackberry sauce (no Jell-O), and homemade whipped cream. Gorgeous for summer potlucks and easy to make ahead. Prep: 30 min | Cook: 35 min | Serves: 16 Jump to: RECIPE | What is a poke cake? | How to Make …
Quick Summary: Fresh blueberries topped with a crunchy almond flour and pecan crumble. Includes tips for keeping the topping crisp and a guide to the difference between crumbles, crisps, cobblers, and buckles. Freezer-friendly topping for quick summer desserts. Prep: 30 min | Cook: 25 min | Serves: 8 Jump to: RECIPE | Crumbles vs Crisps …
Quick Summary: A tangy-sweet rhubarb custard topped with an almond flour and pecan streusel. No water bath required. Can be made as a creamy custard alone or as a crisp with the nut topping. Includes a dish perfect for any leftovers called an Eton Mess. Also includes primer on using rhubarb for other recipes. Prep: …
Quick Summary: A classic Southern banana pudding made with homemade vanilla custard, Nilla wafers, sliced bananas, and whipped cream instead of meringue. Creamy, not too sweet, and easier than the baked version. Prep: 30 min | Cook: 5 min | Serves: 8 Jump to: RECIPE | Homemade vs Pudding Mix | Ingredients & Substitutions | …