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Spring ushers in celebrations like Easter, Mother’s Day, and Cinco De Mayo. This collection includes traditional recipes associated with these celebrations, as well as unique and creative recipes for the adventuresome.

Meyer lemon pie in a pie plate with a slice cut out, topped with orange slices.

Lemon-Orange Pie

Afternoon Tea Party at Home with Cucumber Sandwiches & Snacks

High teas and afternoon teas are great, but they can be a bit on the formal side. A casual afternoon tea with snacks and games can be a great alternative. Throwing your own party means you can control the budget, select your favorite finger food and enjoy a creative activity if so desired. We have …

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Persian Saffron Rice Pudding Flavored with Rosewater

Persian saffron rice pudding makes a scrumptious springtime dessert, often enjoyed for Ramadan or Easter. In this recipe, traditional Persian spices of cardamom, cinnamon and saffron pair with sweet rice for the classic rice pudding dessert. Rose water is also added, which gives it a floral hint that is quite unique. Jump to: RECIPE | …

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Italian Orange Cardamom Olive Oil Cake Drizzled with Orange Glaze

This Southern Italian olive oil cake recipe is enhanced with fresh oranges, Grand Marnier, and cardamom spice. Easy to make in one bowl with a whisk, this cake is not-too-sweet, and very aromatic. It is enjoyed by Italians for breakfast, a mid-afternoon snack, or as a dessert. I especially love it during Easter week as …

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Strawberry Rhubarb Cornmeal Sheet Cake: Oil-Based

Strawberries and rhubarb (a classic combination) pair with a sweet cornmeal sheet cake for the easiest, tastiest, dessert or snacking cake you can make for Summer gatherings. This sheet cake has a great texture from the cornmeal, and is made with olive oil rather than butter to keep it from drying out, giving it the …

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Rhubarb Custard with Nut Streusel Topping: No Water Bath

Rhubarb season is brief and there are so many delicious sweet and savory rhubarb dishes to make. This tangy-sweet dish can be enjoyed as a sweet-tart custard or as a sweeter rhubarb crisp. I’ve also added whipped cream to the leftovers and made it into an adapted “Eton Mess”. Try it in all three versions! …

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Thumbprint Cookies with a Lemon Filling

These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. Perfect for spring baking or for an Easter treat. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come …

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Easy Carrot Tart with Goat Cheese & Ricotta Filling

This vegetable tart featuring carrots, a puff pastry crust and a tangy lemon-ricotta filling is perfect for easy spring celebrations, and the ingredients are flexible enough to suit a range of tastes. Make ahead and keep in the refrigerator. It will keep perfectly for several days. Jump to: RECIPE | Best Veggies & Dough to …

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Italian Strawberry Tiramisu Cake: No-Cook Desssert (dolce di fragole)

Italian tiramisu often involves coffee and/or eggs. This strawberry tiramisu is a light no-cook version made with fresh (or frozen) strawberries, layered on top of Italian ladyfinger cookies, topped with whipped cream, and chilled in the refrigerator. This post may contain affiliate links, and you can read our disclosure information here–  Jump to: RECIPE | Ingredients …

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Low Carb faux “Meyer Lemon” Pie

Meyer lemons taste like a cross between a lemon and an orange, but they are quite expensive. This faux “meyer lemon” pie has a low carb nut crust and a no-bake lemon-orange filling that mimics Meyer lemons. Perfect for celebrations where there are guests that are watching their carbs! Jump to: RECIPE | Changing Pies …

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