Skip to Content

Vegetables are a mainstay for side dishes on a healthy diet whether it is low carb, keto or any other diet. Vegetable dishes are integral to a healthy lifestyle.

Roasted Beets and Carrots on Harissa Spiced Yogurt

I’m always looking for ways to enhance the flavors of lowly vegetables, while at the same time keeping it simple as possible. Yotam Ottolenghi of course is a master at creating beautiful, flavorful vegetable dishes, but I always find myself opting for an easier recipe. Roasting the beets and carrots with a little spice and …

Read More about Roasted Beets and Carrots on Harissa Spiced Yogurt

Pork & Vegetable Kabobs with Tzatziki Sauce: Indoor Grilling

Kebabs are popular in a wide range of cultural cuisines and these easy pork kabobs get their Greek flavor profile from a sauce made with cucumbers, yogurt, lemon, oil and herbs. Kabobs (kebabs) are an easy Summer meal on the outdoor grill, but they are also simple to enjoy indoors with the use of a …

Read More about Pork & Vegetable Kabobs with Tzatziki Sauce: Indoor Grilling

Zucchini Fritters with Yogurt Caper Dipping Sauce

These crispy zucchini fritters use shredded zucchini in place of potatoes, but the best part of this recipe is that the fritters hold their shape in the pan.  I’ll never forget sharing the first version of this recipe with my daughter only to get a tearful phone call about them falling completely apart in the …

Read More about Zucchini Fritters with Yogurt Caper Dipping Sauce

Italian-Style Asparagus Spears: Baked or Fried

This Southern Italian-Sicilian recipe for fresh asparagus can be served as a side dish or a snack, either hot or at room temperature. A light batter of Parmigiano or Pecorino Romano cheese, garlic, bread crumb, chopped Italian parsley and egg turn fresh asparagus into a special treat that Italians, and my family, devour in a …

Read More about Italian-Style Asparagus Spears: Baked or Fried

Chicory Varieties for Italian Kitchen Gardens: Grow and Cook

If you love Italian cooking and are experimenting with growing your own Italian herbs and vegetables, you will want to try some chicory in your Italian kitchen garden. This guide on growing chicory will help you decide between the best Italian chicory varieties and give you tips on growing, cooking and storing this delicious leafy …

Read More about Chicory Varieties for Italian Kitchen Gardens: Grow and Cook

Mini-Vegetables for Urban Kitchen Gardens: (aka Baby Vegetables)

Short on garden space? You can still grow your favorite vegetables on a balcony, on a deck, on a roof top, or in a small side yard. Growing vegetables in small urban spaces is easier however if you opt for growing baby vegetables (aka mini vegetables). Jump to: Benefits and Nutrition of Baby Veggies | …

Read More about Mini-Vegetables for Urban Kitchen Gardens: (aka Baby Vegetables)

Pork Chops Smothered with Classic Peperonata (Stewed Peppers)

Peperonata is a rustic Italian stew of sweet bell peppers long simmered into a tender melt-in-your-mouth sauce. It is often a side dish or a topping for crusty bruschetta, but in this recipe, it is a sauce that is used to flavor and tenderize pork chops. A common problem with pork chops is that they …

Read More about Pork Chops Smothered with Classic Peperonata (Stewed Peppers)

Slow Carb Peperonata with a Side of Butternut Squash

Peperonata (peh-peh-roh-NAH-tah) is an Italian vegetable dish of slow-cooked, or stewed bell peppers with onion and garlic.  Of course there are variations and some Italian cooks will add tomatoes, eggplant, mushrooms, or other vegetables. This recipe heightens the flavor of peperonata with an Italian romesco sauce served over a creamy bed of butternut squash. Jump to: …

Read More about Slow Carb Peperonata with a Side of Butternut Squash

Traditional Chile Rellenos (soft not crisp) in Egg Batter

The first time you make chile rellenos can be a bit intimidating from all the roasting, peeling, stuffing and frying. The next ten times you make them, because they were so wonderful, it will come together much easier. Just know that you can roast and peel the peppers ahead of time and stuff when you …

Read More about Traditional Chile Rellenos (soft not crisp) in Egg Batter

Low Carb Baked Cauliflower with Saffron & Olives 

Cauliflower is a mainstay of many low carb diets. There are many different ways to prepare it however, and this simple baked cauliflower dish becomes special with the robust additions of saffron and Mediterranean green olives. It is easy enough for weeknight dinners and elegant enough for the Thanksgiving table. Jump to: RECIPE | About …

Read More about Low Carb Baked Cauliflower with Saffron & Olives