Skip to Content

Vegetables are a mainstay for side dishes on a healthy diet whether it is low carb, keto or any other diet. Vegetable dishes are integral to a healthy lifestyle.

Roasted Beets and Carrots on Harissa Spiced Yogurt

I’m always looking for ways to enhance the flavors of lowly vegetables, while at the same time keeping it simple as possible. Yotam Ottolenghi of course is a master at creating beautiful, flavorful vegetable dishes, but I always find myself opting for an easier recipe. Roasting the beets and carrots with a little spice and …

Read More about Roasted Beets and Carrots on Harissa Spiced Yogurt

Pork & Vegetable Kabobs with Tzatziki Sauce: Indoor Grilling

Kebabs are popular in a wide range of cultural cuisines and these easy pork kabobs get their Greek flavor profile from a sauce made with cucumbers, yogurt, lemon, oil and herbs. Kabobs (kebabs) are an easy Summer meal on the outdoor grill, but they are also simple to enjoy indoors with the use of a …

Read More about Pork & Vegetable Kabobs with Tzatziki Sauce: Indoor Grilling

Zucchini Fritters with Yogurt Caper Dipping Sauce

These crispy zucchini fritters use shredded zucchini in place of potatoes, but the best part of this recipe is that the fritters hold their shape in the pan.  I’ll never forget sharing the first version of this recipe with my daughter only to get a tearful phone call about them falling completely apart in the …

Read More about Zucchini Fritters with Yogurt Caper Dipping Sauce

Italian-Style Asparagus Spears: Baked or Fried

Quick Summary: Fresh asparagus coated in a light batter of Parmigiano, garlic, breadcrumbs, and parsley, then baked or fried until golden. A Southern Italian-Sicilian recipe perfect for Easter or any spring celebration. Serve hot, warm, or at room temperature. Prep: 45 min | Cook: 15 min | Serves: 6 Jump to: RECIPE | Brief History …

Read More about Italian-Style Asparagus Spears: Baked or Fried

How to Grow Chicory: Varieties, Growing Tips, and Recipes

Chicory is one of the most underrated vegetables for home gardeners. It’s cold-hardy, easy to grow, and includes varieties most people have never tried, like radicchio, catalogna, puntarelle, and sugarloaf. I grow several chicory varieties at HeathGlen Organic Farm in Minnesota for both fall salads and winter cooking. The bitter, complex flavor pairs well with …

Read More about How to Grow Chicory: Varieties, Growing Tips, and Recipes

How to Grow Romano Beans (Flat Beans): Varieties, Planting, and Cooking

Romano beans (also called Italian flat beans) are one of the easiest and most productive vegetables I grow for the family at HeathGlen Organic Farm. They’re meatier and more flavorful than regular string beans, with a nice crunch and no tough strings. Fresh Romano beans are hard to find in grocery stores or at the …

Read More about How to Grow Romano Beans (Flat Beans): Varieties, Planting, and Cooking

Traditional Chile Rellenos (soft not crisp) in Egg Batter

Quick Summary: Traditional Mexican chile rellenos made with roasted poblano peppers stuffed with cheese, dipped in a light egg batter, lightly sauteed, and simmered in red tomato sauce. Includes step-by-step instructions for roasting and peeling peppers. Prep: 45 min | Cook: 30 min | Serves: 8 Jump to: RECIPE | What are Rellenos? | Best …

Read More about Traditional Chile Rellenos (soft not crisp) in Egg Batter

Low Carb Baked Cauliflower with Saffron & Olives 

Cauliflower is a mainstay of many low carb diets. There are many different ways to prepare it however, and this simple baked cauliflower dish becomes special with the robust additions of saffron and Mediterranean green olives. It is easy enough for weeknight dinners and elegant enough for the Thanksgiving table. Jump to: RECIPE | About …

Read More about Low Carb Baked Cauliflower with Saffron & Olives 

Roasted Root Vegetables: Sheet Pan Method for Easy Fall Dinners

While I specialize in growing blueberries and heirloom tomatoes for my farmers’ markets, I always grow enough root vegetables to get our family through the long Minnesota winters. To take the stress out of cooking vegetables, try this easy sheet pan method with root veggies. It gives you something sweet and caramelized with minimal effort. …

Read More about Roasted Root Vegetables: Sheet Pan Method for Easy Fall Dinners

Green Tomato Kimchi: How to Ferment End-of-Season Tomatoes

Every fall at HeathGlen Organic Farm, I’m left with green tomatoes that won’t ripen before frost. This Korean-style kimchi is one of my favorite ways to use them. The firm texture of green tomatoes holds up perfectly to fermentation, and they absorb the spicy, garlicky brine beautifully. The result is a tangy, crunchy condiment that …

Read More about Green Tomato Kimchi: How to Ferment End-of-Season Tomatoes

Quesadillas Rajas con Crema: Poblano Strips in Cream Sauce

Quick Summary: Roasted poblano strips cooked with onions, mushrooms, corn, and Mexican crema, folded into cheese quesadillas. Classic comfort food from the Bajío region of Mexico. Vegetarian and endlessly adaptable. Jump to: RECIPE | What is Rajas con Crema? | Ingredients | Char/Peel Poblanos | How to Make | FAQ Rajas con crema is a …

Read More about Quesadillas Rajas con Crema: Poblano Strips in Cream Sauce