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Pumpkin Chai Biscotti: Softer Homemade Biscotti for Fall

Pumpkin and chai are two of the most satisfying fall flavors, and this homemade biscotti combines both. Unlike rock-hard commercial biscotti, this version is softer while still holding up to dunking in coffee or tea. I developed this recipe for shipping to my son at college, so it’s sturdy enough for care packages and stores …

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Strawberry Brownies with Rosewater Buttercream Frosting

Brownies are always a winner for kids and adults alike and a creamy pink buttercream frosting atop a deep, rich chocolate cake brownie is a perfect mix for Valentine’s Day. Adding rosewater to the buttercream frosting elevates it to a more “wow” treat. Jump to: RECIPE How to Get the “Pink” Color in Baked Goods …

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How to Make a Poached Egg on Oatmeal (With Hot Pepper Jelly)

Quick Summary: A poached egg on oatmeal with hot pepper jelly is a savory-sweet breakfast that comes together quickly. The runny yolk creates a creamy sauce, while the jelly adds sweetness with a little heat. Use any oats you like, from quick-cooking to steel cut. Prep: 5 min | Cook: 15 min | Serves: 1 …

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Pumpkin Whoopie Pies with Creamy Chai Filling

Pumpkin whoopie pies are an easy cake-like cookie treat, generally made with cream cheese filling. This recipe amps it up a notch by adding warming chai spices to the filling and making the pumpkin cookie with browned butter. Jump to: RECIPE | What is a Whoopie Pie? | Chai Filling | Substitutions Where Does the …

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Quinoa Salad with Roasted Cherry Tomatoes and Kalamata Olives

Quick Summary: A nutty quinoa salad with sweet roasted cherry tomatoes, salty Kalamata olives, and toasted pine nuts. Serve chilled or at room temperature as a side dish or light lunch. Keeps well refrigerated for up to 5 days. Prep: 20 min | Cook: 1 hour | Serves: 4 Jump to: RECIPE | Why Quinoa …

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