How to Preserve Fresh Herbs as Compound Butters (4 Blends)
Quick Summary: The best way to preserve fresh herbs with full flavor. Mix minced herbs with softened butter, roll into logs, and freeze for 4-6 months. Better than drying for herbs like rosemary, parsley, cilantro, and tarragon. Includes four blend recipes: Fines Herbes, Mediterranean, Seafood, and Mexican. Slice off coins as needed for sauces, meats, …






