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How to Preserve Fresh Herbs as Compound Butters (4 Blends)

Quick Summary: The best way to preserve fresh herbs with full flavor. Mix minced herbs with softened butter, roll into logs, and freeze for 4-6 months. Better than drying for herbs like rosemary, parsley, cilantro, and tarragon. Includes four blend recipes: Fines Herbes, Mediterranean, Seafood, and Mexican. Slice off coins as needed for sauces, meats, …

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Low Carb Brussel Sprouts Caesar Salad

Brussel sprouts are often hailed as one of the most-hated foods.  However, Caesar salad is one of the most popular.  This unique combination of brussel sprouts and Caesar salad brings out the best in both dishes for a spectacular side dish to any meal. Jump to: RECIPE | Health Benefits of Brussels | Substitutions | …

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Broccoli, Cauliflower, Brussels Salad with Caper Butter Dressing

It is often challenging to create vegetable side dishes that are easy, low carb and delicious. This recipe hits all three by mixing low carb cruciferous vegetables (broccoli, cauliflower and brussels) with a robust caper and garlic butter. Definitely not a bland vegetable dish! Jump to: RECIPE | Low Carb Diets | Low Carb Vegetables …

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Pumpkin Whoopie Pies with Creamy Chai Filling

Pumpkin whoopie pies are an easy cake-like cookie treat, generally made with cream cheese filling. This recipe amps it up a notch by adding warming chai spices to the filling and making the pumpkin cookie with browned butter. Jump to: RECIPE | What is a Whoopie Pie? | Chai Filling | Substitutions Where Does the …

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