This is a travelogue of a trip around Spain, highlighting the cuisine and food memories. Includes recipes of notable dishes.
Quick Summary: An overview of traditional Spanish rice dishes, from the three classic Valencian paellas to lesser-known regional specialties like arroz negro, fideuà, and arroz caldoso. Learn the differences, what makes each unique, and which to try first. Jump to: What is Paella | A Short History | Three Traditional Paellas | Other Spanish Rice …
Piperade is the simple, elegant, and quintessential dish of the small Basque region that sits partially in France and partially in Spain. The signature ingredients are those found readily in this region and consist of onion, garlic, peppers, and tomatoes (and usually a spicy paprika). Jump to: RECIPE | What is Piperade? | Grow Your …
This recipe is for Basque Chicken and Chorizo Skillet Dinner: It is compliant with the Slow Carb Diet, Low Carb Diet and Keto Diet.
Quick Summary: Mexican natilla is a silky stovetop custard made with milk, egg yolks, cornstarch, sugar, and cinnamon. Unlike the firmer Colombian version made with panela (piloncillo), Mexican natilla is pourable and creamy, closer to its Spanish ancestor. Serve it warm or chilled in small cups, dusted with cinnamon. Prep: 10 min. Cook Time: 30 …
Sopa de fideo can be made low carb by substituting in shirataki noodles for the fideo (mexican spaghetti type of pasta). This is an easy and delicious soup.
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
Low Carb Gazpacho & Breakfast Tomato Bread: Two recipes that use heirloom tomatoes in their freshest form in classic dishes from Spain.
Spanish chickpea and spinach soup can be eaily modified to fit in low carb lifestyles. Decrease the amount of chickpeas and add chorizo!