Quick Summary: An overview of traditional Spanish rice dishes, from the three classic Valencian paellas to lesser-known regional specialties like arroz negro, fideuà , and arroz caldoso. Learn the differences, what […]
A Guide to Spanish Rice Dishes: Paella and Beyond Read Post »
Piperade is the simple, elegant, and quintessential dish of the small Basque region that sits partially in France and partially in Spain. The signature ingredients are those found readily in
Seared Chicken Piperade: Slow-Carb Version Read Post »
This recipe is for Basque Chicken and Chorizo Skillet Dinner: It is compliant with the Slow Carb Diet, Low Carb Diet and Keto Diet.
Basque Chicken and Chorizo Skillet Dinner Read Post »
Quick Summary: Mexican natilla is a silky stovetop custard made with milk, egg yolks, cornstarch, sugar, and cinnamon. Unlike the firmer Colombian version made with panela (piloncillo), Mexican natilla is
How to Make Mexican Natilla (Creamy Cinnamon Custard) Read Post »
Sopa de fideo can be made low carb by substituting in shirataki noodles for the fideo (mexican spaghetti type of pasta). This is an easy and delicious soup.
Fideo (Mexican Noodle Soup): Slow Carb Version Read Post »
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
Spicy Coffee (Café de Olla): (Stovetop or French Press) Read Post »
Low Carb Gazpacho & Breakfast Tomato Bread: Two recipes that use heirloom tomatoes in their freshest form in classic dishes from Spain.
Traditional Gazpacho Recipe (Gazpacho Andaluz): Spain’s Perfect Summer Soup Read Post »
Spanish chickpea and spinach soup can be eaily modified to fit in low carb lifestyles. Decrease the amount of chickpeas and add chorizo!
Spanish Chickpea and Spinach Soup with Chorizo Read Post »
