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Ukrainian Borscht with tomatoes and beets: (meatless)

Borscht is typically known as the Ukrainian soup made with beetroot as the main ingredient.  In some Eastern and Central European countries however, borscht is made with tomatoes as the main ingredient with beetroot as a secondary ingredient.  Apparently, other non-beet varieties also exist (such as green borscht made with sorrel), but this recipe is …

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