Quick Summary: Salmon fillets coated in sesame seeds and baked until crispy, served with bok choy in a savory Asian sauce. The whole meal comes together in about 25 minutes. […]
Sesame-Crusted Baked Salmon with Sautéed Bok Choy Read Post »
This recipe is for a tamale pie, but also includes a low carb version which is more like a ragu.
Tamale Pie Casserole with Harissa and Cornbread Topping Read Post »
This easy pasta dish is rich creamy comfort food in a bowl, perfect for a fall weeknight dinner. It takes less than 30 minutes to from start to finish and
Quick & Easy Pumpkin, Sausage, Sage Pasta Read Post »
Quick Summary: Banderillas are flour tortilla-wrapped hot dogs, fried until golden and served with a creamy, spicy chile de arbol sauce. The sauce blends toasted dried peppers with evaporated milk
Mexican Sausage Banderillas with Spicy Pizza Sauce Read Post »
Quick Summary: Roasted poblano strips cooked with onions, mushrooms, corn, and Mexican crema, folded into cheese quesadillas. Classic comfort food from the Bajío region of Mexico. Vegetarian and endlessly adaptable.
Quesadillas Rajas con Crema: Poblano Strips in Cream Sauce Read Post »
Chorizo and eggs make a stellar low carb breakfast or dinner. Mexican & Spanish chorizo are different but excellent in a variety of dishes
Chorizo & Eggs Skillet (Breakfast & Dinner) Read Post »
Quick Summary: Pork tenderloin seared, coated in mustard sauce, wrapped in foil, and baked for 25 minutes. The foil packet seals in moisture for tender, juicy meat. Serve with orzo
Pork Tenderloin in Foil with Mustard Sauce Read Post »
One pot dinners are easy to get on the table for a busy cook, and this loose meat sandwich (a Maid-Rite variation) is not only easy, but healthy and delicious.
Midwestern Loose Meat Sandwich Filling Read Post »
These low carb chicken burgers paired with a snow pea sauté is as fresh and easy as it gets. The lemon and parsley give the chicken patties a lot of
Low Carb Chicken Patties with Snow Pea Sauté Read Post »
Pheasant Normandy (Except with chicken) is a famous French stew make with apples, onions, cream and apple brandy
Pheasant Normandy: A Classic French Stew with Apples and Cream Read Post »
Quick Summary: Poblanos are charred under the broiler until the skin blisters, then peeled and sliced into strips. Combined with sautéed onions, sour cream, and melted jack cheese, they become
Low-Carb Rajas con Queso: Poblano Strips with Cheese and Cream Read Post »
Chicken Paprikash makes a perfect foil for low carb or keto dinners, as it is a great dish on it’s own without the bed of carbs. Use great paprika however!
Low Carb Chicken Paprikash in a Skillet Read Post »
