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A collection of recipes that are simple to make for those nights when you don’t feel like chopping or making complex sauces, but you still want robust flavor made.

Most of these recipes are made on the stovetop in a skillet and come together in less than 1/2 hour. Some, but not all, may involve canned or premade ingredients.

Sesame-Crusted Baked Salmon with Sautéed Bok Choy

Quick Summary: Salmon fillets coated in sesame seeds and baked until crispy, served with bok choy in a savory Asian sauce. The whole meal comes together in about 25 minutes. Prep time: 15 minutes | Cook time: 12 minutes | Serves: 4 Jump to: RECIPE |Slow Carb Breading | Ingredients | Baking vs Pan-Frying | …

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Mexican Sausage Banderillas with Spicy Pizza Sauce

Quick Summary: Banderillas are flour tortilla-wrapped hot dogs, fried until golden and served with a creamy, spicy chile de arbol sauce. The sauce blends toasted dried peppers with evaporated milk and mayonnaise for heat with richness. Total time: under 15 minutes. Prep: 15 min | Cook: 10 min | Serves: 12 Jump to: RECIPE | …

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Quesadillas Rajas con Crema: Poblano Strips in Cream Sauce

Quick Summary: Roasted poblano strips cooked with onions, mushrooms, corn, and Mexican crema, folded into cheese quesadillas. Classic comfort food from the Bajío region of Mexico. Vegetarian and endlessly adaptable. Jump to: RECIPE | What is Rajas con Crema? | Ingredients | Char/Peel Poblanos | How to Make | FAQ Rajas con crema is a …

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Low-Carb Rajas con Queso: Poblano Strips with Cheese and Cream

Quick Summary: Poblanos are charred under the broiler until the skin blisters, then peeled and sliced into strips. Combined with sautéed onions, sour cream, and melted jack cheese, they become silky and rich. The dish comes together in about 30 minutes, most of which is passive charring time. Prep: 30 min | Cook: 15 min …

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