Persian Saffron Rice Pudding with Rosewater and Cardamom
Quick Summary: Quick Summary: A creamy rice pudding perfumed with saffron, cardamom, and rosewater, traditionally served cold for Persian New Year or special occasions. Garnish with pistachios, rose petals, and cinnamon. Prep: 15 min + 6 hr soak | Cook: 1 hr 30 min | Serves: 8 Jump to: RECIPE | A Brief History | …















