Quick Summary: Poblanos are charred under the broiler until the skin blisters, then peeled and sliced into strips. Combined with sautéed onions, sour cream, and melted jack cheese, they become silky and rich. The dish comes together in about 30 minutes, most of which is passive charring time. Prep: 30 min | Cook: 15 min …
Low carb or keto stuffed peppers are perfect for Fall. Make the with meat and sweet bell peppers or a plant based stuffing in Poblanos
Pork Chile Verde is a Mexican dish that lends itself to low carb cooking. It is especially tasty when cooked as a slow braise
Never one to ignore the food trends, I thought I’d try my hand at growing and cooking the trendy “perfect appetizer” that the chefs and foodies are raving about. The cooking of these sweet, crunchy peppers couldn’t be easier. And I’ve yet to have that one-in-ten of the peppers that turns out surprisingly spicy. Red …
Quick Summary: Eggs baked in a simmering tomato, pepper, and onion sauce seasoned with cumin and harissa. A classic North African dish that works for breakfast, lunch, or dinner. One-pot, slow carb compliant, ready in 35 minutes. Serve with crusty bread for dipping (or skip for slow carb). Prep: 15 min | Cook: 20 min …
Detailed tips on how to achieve successful tomato & pepper seed germination, especially with heirloom tomatoes
Savory crockpot stuffed peppers made awesome by adding a harissa spice and layering in a robust chutney. Made in the crockpot for ease.
Starting tomato and pepper seeds is a science and an art and this is a “how-to” post for successful seed germination