Quick Summary: Fresh jicama, mango, cucumber, and radish tossed with a ginger lime dressing and finished with chile-lime salt (Tajín). A riff on the popular Mexican street fruit cups. Sweet, spicy, crunchy, and refreshing. Prep: 20 min | Serves: 5 Jump to: RECIPE | Ingredients | The Dressing | Chile-Lime-Salt | FAQ If you go …
Green Goddess dressing is a creamy ranch-like dressing with a range of herbs blended in. It is great for keto dips, salads or sauces.
Fresh strawberries and cream can be combined to make a fabulous low carb strawberry fool for a summer dessert. Simple, easy and delicious!
This low-carb or keto scallop ceviche can be a main dish, a topping for burgers or pizza, or an appetizer. Recipe adds a bit of spice to a Mexican classic
Quick Summary: Hard-boiled eggs pickled in spiced beet brine turn vibrant pink and make an easy, portable low carb snack. Includes a red cabbage variation for even lower carbs. Prep: 30 min | Pickle time: 2 days | Makes: 8 eggs | Keeps: 2 weeks refrigerated Jump to: RECIPE | Are Beets Slow Carb or …
Quick Summary: Creative ways to use jams, jellies, and chutneys beyond spreading on toast. Includes appetizers, marinades, sauces, cocktails, sandwiches, and desserts. Perfect for using up homemade preserves or elevating store-bought jams. Jump to: Appetizers | Savory Sauces | Marinades | Smoothies | Breakfast | Dips | Drinks | Sandwiches | Desserts | Vegetables | …