Quick Summary: Fresh jicama, mango, cucumber, and radish tossed with a ginger lime dressing and finished with chile-lime salt (Tajín). A riff on the popular Mexican street fruit cups. Sweet, spicy, crunchy, and refreshing. Prep: 20 min | Serves: 5 Jump to: RECIPE | Ingredients | The Dressing | Chile-Lime-Salt | FAQ If you go …
Green Goddess dressing is a creamy ranch-like dressing with a range of herbs blended in. It is great for keto dips, salads or sauces.
Fresh strawberries and cream can be combined to make a fabulous low carb strawberry fool for a summer dessert. Simple, easy and delicious!
This low-carb or keto scallop ceviche can be a main dish, a topping for burgers or pizza, or an appetizer. Recipe adds a bit of spice to a Mexican classic
Pickled eggs can be made with red beets or red cabbage for a great low carb, slow carb or ketogenic lunch or portable snack.