Best Tasting Heirloom Tomatoes: (sweetest to most robust)

The popularity of heirloom tomatoes is based around two characteristics – their stunning array of colors and the unique flavor profiles of each variety.  The sheer number of heirloom varieties with unique flavors can be overwhelming however. 

Fortunately there are a few generalizations that can be made with regards to the relationship between flavor and color in the heirloom tomato varieties.

Jump to:
Nationwide Taste Tests
Acid vs Sweet
Pink Heirlooms
Black Heirlooms
Red Heirlooms
Striped Heirlooms
Orange Heirlooms
White Heirlooms
Green Heirlooms

Nationwide Taste Tests of Heirloom Tomatoes

Many gardeners, chefs and  seed companies have performed taste tests on the most popular heirloom tomato varieties, resulting in a wide range of opinions. 

Because the flavor of heirloom tomatoes is so dependent on micro-climates and growing conditions, the most reliable taste tests are those that were trialed as close to your home and garden as possible. 

We do taste tests in Minnesota every year, both at the farm and at the farmers’ market in St. Paul.  The list of flavor profiles below are based on our farm’s taste tests of the heirloom tomato varieties that we grow. 

Criteria for Determining Heirloom Tomato Flavor

1. Flavor profiles are based on what the tomato tastes like when eaten fresh, rather its flavor after cooking or preserving.
2. When a taste test review notes that the tomato has a “classic” or “old-fashioned flavor”, it is referring to a balance of acid and sugar in the tomato, getting as close to 50/50 as possible;
3. An important characteristic that plays into a tomato’s flavor is texture (aka “mouthfeel”).  Generally, if a tomato is said to be mealy, the texture is enough to detract from the flavor
4. The flavor profiles based on heirloom tomato color are generalizations only.  For example, pale yellow tomatoes tend to be mild and low-acid.  Limmony and Hughs however is a yellow tomato that has a higher acid background, giving them a more robust flavor as opposed to mild and creamy.
5. I have not included cherry tomatoes or plum & paste tomatoes, as they cannot be as easily grouped (and most of them are not heirlooms).  In general the cherry tomatoes are sweet, the paste tomatoes are meaty and higher acid, and the plum tomatoes are juicy and mild. 
6. Finally, flavor profiles of each variety are not only subjective to an individual’s taste buds, but the flavor of the same variety can be highly variable depending on growing conditions (heat, water, type & rate of fertilizer, number of growing days, etc.)

Acid vs Sweet in Heirloom Tomato Varieties (by color)

Many people refer to tomatoes as being high acid or low acid, but most tomato varieties have relatively the same acidity. It’s really the sugar content that varies with different tomatoes. This means when people talk about a “high acid” tomato variety, they are actually referring to a tomato with a low sugar content.

As a general rule, the sweetest tomato varieties are typically not bright red in color; rather, they are shades of orange, yellow or purple. This is something to consider as you review the “flavor by color” information below.

How Color of Heirloom Tomatoes Relates to Flavor Differences

Pink Heirloom Tomatoes:

The large pink tomatoes offer up what most of us think of as the sweetest tomato flavor — a balance of acid and sweetness., but favoring the sweeter side. The most well-known (not necessarily the best tasting) of the pink heirloom tomatoes is the Brandywine. 

It has become the standard-bearer for the pinks, as it is a good size for slicing and typically has that blast of sweetness many people want in a tomato.

Black (or dark purple) Heirloom Tomato Varieties:

While often referred to as “black” tomatoes, most of these heirloom tomato varieties are more of a maroon or purple-brown color. Black tomatoes tend to have an earthy, almost smoky sweetness to them, with a bit less acid than bright red tomatoes. 

The flavor profile is often referred to as “smoky, complex and wine-like”.

Red Heirloom Tomatoes:

Bright red heirlooms are often mistaken as hybrid tomatoes at market, as they look very similar.  Red heirlooms however, are more varied in their flavor profiles than hybrids, tending toward the robust, higher acid flavors. 

Red heirloom tomatoes also differ from red hybrid tomatoes in that their skin is much thinner. Many of the bright red tomatoes you see in grocery stores were hybridized to have thicker skin so they would ship better. In the process of hybridization they lost a lot of their distinctive flavor.

The red heirloom tomatoes are often what people are thinking of when they ask for that “old-fashioned flavor”.  Just know that since red heirloom tomatoes have thinner skin than hybrids, they will not last as long on your countertop.

The range of flavor you can get with properly grown red heirloom tomatoes however, is much higher than red hybrid tomatoes.

Here are the most popular of the highly rated bright red heirloom tomatoes:

• Costoluto — “old-fashioned tomato flavor”; performs well when skinned and used in slow simmered sauces.  The flesh is meaty with an abundance of juice and tart tomato flavor.
• Druzba — smooth, juicy fruits with robust sweet-tart flavor; meaty and great for canning.
• Legend — Introduced at Oregon State University as highly disease resistant variety. Nice blend of sugar and acid.
• Aussie —  big, impressive beefsteak variety. Old fashioned, big robust tomato taste.
• Stupice — best flavor I can find in an early tomato (early tomatoes tend to lack flavor); small
• Thessaloniki — prolific crack-free heirloom with a meaty, classic flavor; sometimes considered “earthy flavor”
• Carmello — considered by the French to have the “perfect acid-sugar balance” .  Productive, with juicy texture.  Dona is a smaller version of Carmello.

Striped Heirloom Tomatoes:

Striped heirlooms (sometimes called marbled or bicolored), are beautiful and they tend to have a rich, juicy, super-sweet flavor that is low in acid (exception of the Green Zebra)

Orange & Yellow Heirloom Tomato Varieties:

Orange tomatoes (not yellow), are sweet and lower in acid than the bright red tomatoes. They are the varieties that will most remind you that tomatoes are, botanically speaking, fruits.

Yellow (and white) tomatoes tend to be mild and creamy and low acid. Two yellow heirlooms that are more robust (higher acid) in flavor however would be Hughs and Limmony.

• Persimmon — One of the best flavors of all the orange tomatoes. Meaty with few seeds.  Creamy meaty, texture.
• Juane Flamme — small (large plum size), sweet and low-acid, bursting with juice.  Almost a tropical flavor.  My favorite small orange.
• Kellogg’s Breakfast — vibrant sweet taste, meaty with few seeds.
• Limmony — a yellow beefsteak with a strong, zesty, sweet citrusy flavor. It is also sometimes spelled Lemony.
• Hughs — a surprisingly robust flavor from a yellow tomato; large and meaty; a great slicer with a lot of flavor
• Jaffa — fruity and small; a reliable tomato that is not prone to blossom end rot like many tomatoes of this size

White Tomatoes

White tomatoes aren’t brilliant white. They’re more of a pale pale yellow. Pale yellow and white tomatoes  are noticeably less acidic than red tomatoes.

Some consider them the sweetest tomatoes and some consider them the blandest tomatoes.  The common factor is low-acidity.

• White Tomesol — creamy, mild, sweet flavor; start off white and mature to pale yellow
• White Queen – nicest shape and whitest color of the white varieties; ~ 12 ounces
• Great White – large 1-2 lb creamy white fruit; very sweet and juicy

 Green Heirloom Tomatoes:

The commonality of green tomatoes is a bright acidity, but the degree of sweetness tends to vary quite a bit.

Here are the most popular of the highly rated green heirloom tomatoes:

• Aunt Ruby’s Green — bright with acidity, but well-balanced with sugar.  Incredible juiciness.
• Green Zebra — tangy and zingy are adjectives often attached to Green Zebra.  Very popular for taste and eye appeal.
• Green Giant — huge green meaty tomato with great acid-sugar balance; starts off “granny smith” green and matures to a soft yellow-green

Guides for successfully growing heirloom tomatoes

• For germinating seed indoors
• Growing tomatoes in pots
• Best seed catalogs for tomatoes
• Best trellis systems for tomatoes
• Season extension for tomatoes
• Taste of heirloom tomatoes based on color

Other Attributes of Heirloom Tomatoes

In addition to unique flavors and colors, heirloom tomatoes have different growth habits, yields, etc. If you are having trouble deciding which ones to grow, it will help if you base your decision around how you will use it. This summary about distinctive characteristics of heirloom tomatoes will help make the selection process much easier.