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Italian Lamb Osso Buco: Beef or Oxtail Substitutions

Osso buco is a robust Northern Italian comfort food, traditionally made with veal shanks, but easily modified with other meat shanks such as beef, lamb, and even pork. Although it sits in the oven braising for three hours, the hands-on part of cooking is easy and minimal. Great for cold weather cooking, entertaining guests or …

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Low Carb Mahi Mahi in 10-Minute Plum Sauce

This easy 5-10 minute plum sauce pairs wonderfully with many different types of proteins for an excellent low carb main dish. Although plum sauce is often paired with game or duck, the bite of the plums is a particularly wonderful addition to fish, including cod, tuna, mahi mahi or salmon. This recipe is for pan-fried …

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Low Carb Fish Kebabs in Lemon Herb Marinade

These robustly flavored fish & vegetable skewers (or kebabs) are ready to eat in 30 minutes and can be cooked indoors for year-round enjoyment. If you keep the spicy, lemon-herbal marinade but change up the vegetables, you can have an easy low carb dish for any season. Jump to: RECIPE | Best Veggies for Kebabs …

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Easy French Bouillabaisse with Fennel and Orange Zest

Bouillabaisse is a hearty French seafood stew, similar to cioppino but further characterized by adding saffron and a fish stock/white wine base as the broth. Fennel and orange peels are also ingredients that are common to a French bouillabaisse and are included in the recipe below. This easy but elegant low-carb bouillabaisse is great for …

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