Chai tea is a flavorful mixture of black teas and spices. It is inspired by tea making methods in India, where tea leaves and spices are simmered with whole milk. Technically this is Masala Chai, as “chai” is the word for “tea” in various Eurasian languages, and “masala chai” would mean a mixed-spice tea.
Ingredients: Black BOP teas, cinnamon, ginger, cardamom, cloves, pepper
**Note: “This blend is available at my Saturday booth at the St. Paul Farmers’ Market, May through October. You may also find it at the indoor St. Paul Farmers Market year-round. although not all blends are available. I don’t sell online, but I’d love to see you at market!
Size: 2 oz package
Ingredients: Chinese black tea, cinnamon, ginger, cardomom, cloves, peppercorns.
Specifics:
For Chai Latte:
Add two teaspoons of chai per cup of water in a pot and bring to a boil. Reduce heat and simmer for 5 minutes or longer. Strain, add hot milk and sweeten to taste.
For a quicker brewing you may also steep the same ratio of tea in hot water for 5+ minutes, strain, add milk and sweeten to taste.
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