Quick Summary: Fresh asparagus coated in a light batter of Parmigiano, garlic, breadcrumbs, and parsley, then baked or fried until golden. A Southern Italian-Sicilian recipe perfect for Easter or any spring celebration. Serve hot, warm, or at room temperature. Prep: 45 min | Cook: 15 min | Serves: 6 Jump to: RECIPE | Brief History …
Quick Summary: A foolproof method for soft-boiled eggs that peel effortlessly every time. Lower eggs into boiling water, cook exactly 8½ minutes, plunge into ice bath. The egg salad recipe adds Dijon mustard and lemon zest for brightness. Prep: 15 min | Serves: 3 Jump to: RECIPE | Perfect Soft Boiled Method | Egg Salad …
These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. Perfect for spring baking or for an Easter treat. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come …
This vegetable tart pairs roasted carrots with a tangy lemon-ricotta and goat cheese filling on store-bought puff pastry. It’s one of my favorite recipes for spring celebrations, and it works beautifully as part of an afternoon tea spread. The ingredients are flexible enough to suit different tastes, and the whole thing can be made ahead …
Quick Summary: Fresh asparagus topped with grated hard-boiled eggs and briny capers. A quick, protein-rich side dish that’s naturally low-carb. Inspired by Ottolenghi but simplified for weeknight cooking. Prep: 15 min | Cook: 15 min | Serves: 4 Jump to: RECIPE | Making Vegetables Easy | More Slow Carb Sides | FAQ While protein and …
Quick Summary: Seared lamb chops with a fruity-tangy sauce made from red currant jelly, Dijon mustard, and red wine vinegar. A classic British sauce that pairs beautifully with lamb, pork, or game. Includes substitutions for the currant jelly and a non-alcoholic version. Prep: 20 min | Cook: 25 min | Serves: 4 Jump to: RECIPE …
Quick Summary: A floral, honey-like jelly made from foraged dandelion petals, infused with elderflower liqueur. Tastes like spring captured in a jar. Includes tips for harvesting dandelions efficiently and variations using lavender or citrus. Prep: 30 min + 24 hr steep | Cook: 15 min | Makes: 8 jars Jump to: RECIPE | Nutrition in …
Quick Summary: Boneless leg of lamb butterflied, rubbed with a Mexican mole-inspired spice blend (cocoa, coffee, ancho, chipotle), stuffed with orange zest, sesame seeds, and Mexican chocolate, then rolled and slow-roasted. An impressive centerpiece for Easter or any celebration. Includes cooking temperature guide and trussing instructions. Prep: 30 min | Cook: 2 hours | Serves: …
Quick Summary: A no-bake citrus filling in a pecan crust that mimics the flavor of expensive Meyer lemons. Combines lemon zest, orange zest, and marmalade for that distinctive lemon-orange taste. Low-carb friendly if you use sugar substitutes. Prep: 20 min | Cook: 15 min (crust only) | Chill: 4 hours | Serves: 9 Jump to: …
Pickled eggs can be made with red beets or red cabbage for a great low carb, slow carb or ketogenic lunch or portable snack.
Rosemary sabels are a cookie similar to shortbread that pair nicely with citrus cocktails.
This blondie (a non-chocolate brownie) is a lemony, tender bar with a Limoncello-spiked frosting. Perfect for easy Spring baking, Easter, Mother’s Day or to ward off the Winter doldrums! Citrus is always a refreshing flavor in Spring, and the Limoncello frosting really enhances the citrus flavor. Jump to: RECIPE | What is a Blondie? | …
Three recipes for deviled egg fillings that are packed with flavor but still satisfy low carb and keto lifestyles. Great for appetizers or portable snacks.