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Fresh citrus is a stalwart companion to many of my recipes, from sweet to savory, from spice blends to cocktails, and from Mexican to Italian.

Italian Orange Olive Oil Cake with Cardamom and Grand Marnier

Quick Summary: A moist, aromatic olive oil cake from Southern Italy with fresh orange zest, Grand Marnier, and warm cardamom. Not too sweet, easy to make in one bowl with a whisk, and perfect for breakfast, afternoon tea, or dessert. Prep: 30 min | Cook: 50 min | Serves: 9 Jump To: RECIPE | Why …

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Mexican Fruit Salad with Tajín (Chile-Lime Salt) and Ginger Lime Dressing

Quick Summary: Fresh jicama, mango, cucumber, and radish tossed with a ginger lime dressing and finished with chile-lime salt (Tajín). A riff on the popular Mexican street fruit cups. Sweet, spicy, crunchy, and refreshing. Prep: 20 min | Serves: 5 Jump to: RECIPE | Ingredients | The Dressing | Chile-Lime-Salt | FAQ If you go …

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No Cook Lemon Orange Spring Pie (Faux Meyer Lemon)

Quick Summary: A no-bake citrus filling in a pecan crust that mimics the flavor of expensive Meyer lemons. Combines lemon zest, orange zest, and marmalade for that distinctive lemon-orange taste. Low-carb friendly if you use sugar substitutes. Prep: 20 min | Cook: 15 min (crust only) | Chill: 4 hours | Serves: 9 Jump to: …

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