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How to Make Fresh Salsa Roja in a Molcajete

Quick Summary: Fresh salsa made by grinding roasted heirloom tomatoes with garlic, onion, jalapeño, and cilantro in a molcajete (Mexican mortar and pestle). The grinding releases more oils and creates a better texture than a blender or food processor. Best with peak-season tomatoes. Prep: 10 min | Serves: 4 Jump to: RECIPE | What is …

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Smoky Lentil Soup with Spinach and Tomatoes

Quick Summary: A hearty lentil soup with bold smoky flavor from smoked paprika and smoked tomatoes. Red lentils cook quickly and break down into a creamy base. Add spinach for nutrition and optional protein (shrimp, chorizo, or pork) to make it a complete meal. Prep: 20 min | Cook: 45 min | Serves: 4 Jump …

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How to Use Smoked Tomatoes (Plus Pork Ragu Recipe)

Quick Summary: Quick Summary: Smoking tomatoes adds depth and complexity to fall and winter dishes. This guide covers what foods smoke well, how to store smoked tomatoes three ways, and includes a pork ragu recipe served over spaghetti squash. Prep: 30 min | Cook: 1 hr 15 min | Serves: 4 Jump to: RECIPE | …

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