Every fall at HeathGlen Organic Farm, I’m left with green tomatoes that won’t ripen before frost. This Korean-style kimchi is one of my favorite ways to use them. The firm texture of green tomatoes holds up perfectly to fermentation, and they absorb the spicy, garlicky brine beautifully. The result is a tangy, crunchy condiment that …
Banderillas are considered Mexican street food and they are one of the easiest Mexican dishes you can make. Basically they are hot dogs wrapped in flour tortillas, fried until crispy, and often served with a fiery dipping sauce. The whole thing takes 15 minutes. The real star of this recipe is the chimichurri pizza sauce, …
Recipe for Hubert Keller’s Chow Chow sliders and an easy way to make a Michelada for Gameday or casual celebrations.
Harissa is one of my favorite spice blends and this recipe uses both a harissa spice rub and a harissa paste on wings. We tested these harissa baked wings against our go-to smoked wings. It was a toss up at our Superbowl part for which had the best flavor, but the baked wings were definitely …
Two ideas for making easy low carb snacks from whole foods rather than relying on processed foods. Roasted chickpeas and cucumbers with tajin
Recipe for Horchata cocktail and Chile Lime Peanuts to celebrate Cinco de Mayo
Slow carb crockpot chili is a great way to do batch cooking for slow carb lifestyles. There is plenty leftover for great portable lunches.