Skip to Content

Low-Carb Rajas con Queso: Poblano Strips with Cheese and Cream

Quick Summary: Poblanos are charred under the broiler until the skin blisters, then peeled and sliced into strips. Combined with sautéed onions, sour cream, and melted jack cheese, they become silky and rich. The dish comes together in about 30 minutes, most of which is passive charring time. Prep: 30 min | Cook: 15 min …

Read More about Low-Carb Rajas con Queso: Poblano Strips with Cheese and Cream

How to Make Fresh Salsa Roja in a Molcajete

Quick Summary: Fresh salsa made by grinding roasted heirloom tomatoes with garlic, onion, jalapeño, and cilantro in a molcajete (Mexican mortar and pestle). The grinding releases more oils and creates a better texture than a blender or food processor. Best with peak-season tomatoes. Prep: 10 min | Serves: 4 Jump to: RECIPE | What is …

Read More about How to Make Fresh Salsa Roja in a Molcajete

Low-Carb Tortillas: Homemade vs Store-Bought Options

Quick Summary: A comparison of store-bought low-carb tortillas (La Tortilla Factory, Mama Lupe, La Banderita) plus a tested recipe for homemade almond-coconut flour tortillas. Includes nutritional analysis for each option. Homemade wins on taste; store-bought wins on convenience. Jump to: RECIPE | Pre-made Tortillas | Home-made Low Carb Tortillas | Carb Counts | FAQ The …

Read More about Low-Carb Tortillas: Homemade vs Store-Bought Options