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Mexican Chile Oil (Salsa Macha): How to Make It at Home

Quick Summary: Mexican chile oil is a crispy, smoky condiment made with fried dried peppers, garlic, peanuts, and sesame seeds — Mexico’s answer to chili crisp. Smoky, crunchy, and endlessly versatile. Use it on tacos, eggs, pizza, or straight from the jar. Prep: 10 min | Cook: 10 min | Makes: 2 cups Jump to: …

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Red Bell Pepper & Eggplant Spread: Kosovar Ajvar

Ajvar is a red pepper eggplant spread popular in the Balkan region.  This recipe is a particularly robust version enhanced with a Peruvian hot spice. The video that accompanies the recipe also demonstrates a quick and easy way to roast and peel peppers. This is a perfect low carb spread and is fantastic with salmon …

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