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Homemade Mexican Chile Oil (Salsa Macha)

Quick Summary: Salsa Macha is a crispy Mexican chile oil made with fried dried peppers, garlic, peanuts, and sesame seeds. Smoky, crunchy, and endlessly versatile—use it on tacos, eggs, pizza, or straight from the jar. Prep: 10 min | Cook: 10 min | Makes: 2 cups | Keeps: 1-2 months refrigerated Jump to: Recipe | …

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Red Bell Pepper & Eggplant Spread: Kosovar Ajvar

Ajvar is a red pepper eggplant spread popular in the Balkan region.  This recipe is a particularly robust version enhanced with a Peruvian hot spice. The video that accompanies the recipe also demonstrates a quick and easy way to roast and peel peppers. This is a perfect low carb spread and is fantastic with salmon …

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