Chinese Black Tea with Roses & Herbs

Whole leaf black tea  layered 5 times with rose petals, which imparts a subtle rose flavor and aroma to the cup. Congou is a general name for non-broken Chinese black teas. Pairs well with milk and sugar.

Ingredients: Black OP tea, rose petals

**Note: “This blend is available at my Saturday booth at the St. Paul Farmers’ Market, May through October. You may also find it at the indoor St. Paul Farmers Market year-round. although not all blends are available. I don’t sell online, but I’d love to see you at market!