There is no reason why a low carb or keto type of lifestyle cannot include healthy, but also delicious desserts and sweet treats.
Many dessert recipes can be modified, and the natural sugar substitutes available today can be used to keep the calories and insulin response low with the flavor and texture high.
Check out this wide range of low carb, low sugar, keto desserts!
Raspberries and chocolate is a classic pairing in desserts, and for good reason….the combination is superior in flavor, texture and visual appeal. These raspberry chocolate chip cookies are made with dark chocolate (78%) and minimal sugar so the sweet-tart raspberries and the rich but somewhat bitter chocolate is allowed to shine. Jump to: RECIPE | …
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Quick Summary: Fresh blueberries topped with a crunchy almond flour and pecan crumble. Includes tips for keeping the topping crisp and a guide to the difference between crumbles, crisps, cobblers, and buckles. Freezer-friendly topping for quick summer desserts. Prep: 30 min | Cook: 25 min | Serves: 8 Jump to: RECIPE | Crumbles vs Crisps …
Read More about Low-Carb Blueberry Crumble with Almond Flour Topping
Quick Summary: A tangy-sweet rhubarb custard topped with an almond flour and pecan streusel. No water bath required. Can be made as a creamy custard alone or as a crisp with the nut topping. Easily modified for low-carb. Prep: 10 min | Cook: 30-60 min | Serves: 9 Jump to: RECIPE | All About Rhubarb …
Read More about Rhubarb Custard with Nut Streusel Topping (No Water Bath)
Love tarts but hate rolling out pie crusts? This crustless, low carb fruit tart with a frangipane filling is easy and not overly sweet. Frangipan is typically layered on top of a crust as a filling, with the fruit then placed on top of the almond cream and baked. Because this recipe is designed to …
Read More about Low Carb Apricot Tart with Frangipane Filling
This Low Carb Mexican Flan (Orange Flan De Queso) is a dessert that works well with low carb diets. It is creamy and scrumptious, with the only sugar coming from the fructose in a small amount of fresh orange and natural sugar substitute that doesn’t spike blood sugar. Jump to: RECIPE | What is a …
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As your body adjusts to low carb eating, many baked goods become too sugary sweet for your adapted tastebuds. That’s not to say the sweet tooth disappears…just changes a bit. These low carb sweets are adapted to low carb baking. Yes, they still have calories, but total deprivation is really not part of a low …
Read More about 3 Low Carb Dessert Ideas
This is a wonderful quick bread recipe to make when you want a bread high in protein, but low in sugar and without gluten. Just know that it is a little crumbly and it is not very sweet, so if you are expecting the typical sweetness of zucchini bread you’ll be a bit surprised. Jump …
Read More about Low Carb Zucchini Coconut Bread