Mexican desserts are legendary…from Churros Mexicanos to the Impossible Orange-Chocolate Flan.
You will find some low carb desserts in this category, as well as specialty desserts focused around specific Mexican celebrations.
Quick Summary: Creamy rice pudding infused with Mexican cinnamon and orange peel, topped with a tart raspberry sauce. Less sticky-sweet than many versions, with the cinnamon-orange infusion adding depth. Can be made on the stovetop or in a slow cooker. A simple, comforting dessert. Prep: 10 min | Cook: 30 min | Serves: 8 Jump …
Quick Summary: Fluffy breakfast or dessert bars made with blue corn masa harina, fresh raspberries, and toasted pine nuts. The earthy, nutty flavor of blue corn balances the sweet-tart berries. Not too sweet, with a stunning light blue and bright red color. Prep: 20 min | Cook: 20 min | Makes: 16 bars Jump to: …
Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …
Mexican Chocolate Pots de Creme are a wonderful way to enjoy keto and low carb desserts that everyone will love, low carb or not!
Quick Summary: Mexican natilla is a silky stovetop custard made with milk, egg yolks, cornstarch, sugar, and cinnamon. Unlike the firmer Colombian version made with panela (piloncillo), Mexican natilla is pourable and creamy, closer to its Spanish ancestor. Serve it warm or chilled in small cups, dusted with cinnamon. Prep: 10 min. Cook Time: 30 …