Italian-Style Asparagus Spears: Baked or Fried
This Southern Italian-Sicilian recipe for fresh asparagus can be served as a side dish or a snack, either hot or at room temperature. A light batter of Parmigiano or Pecorino Romano cheese, garlic, bread crumb, chopped Italian parsley and egg turn fresh asparagus into a special treat that Italians, and my family, devour in a …