Apricot Frangipane Crustless Tart: An Almond Cream Filling

Quick Summary: A low-carb fruit tart made with almond-based frangipane filling and fresh apricots, no crust required. The frangipane bakes into a soft, creamy base that holds the fruit beautifully. […]

Apricot Frangipane Crustless Tart: An Almond Cream Filling Read Post »