Skip to Content

Cinco de Mayo

Open tamale showing the inside filling

Traditional Mexican Celebration Recipes

Quick Summary: A collection of traditional Mexican recipes for Día de los Muertos, Christmas, and other celebrations. From slow-simmered pozole and homemade tamales to mole, flan, and champurrado. Includes links to full recipes, a printable pantry checklist, and tips from a chile pepper farmer. Jump to: Día De Los Muertos | Pozole | Tamales | …

Read More about Traditional Mexican Celebration Recipes
Mexican fruit salad with jicama, mango, cucumber, and radish, sprinkled with Tajin (homemade chili lime salt) in a large bowl.

Mexican Fruit Salad with Tajín (Chile-Lime Salt) and Ginger Lime Dressing

Quick Summary: Fresh jicama, mango, cucumber, and radish tossed with a ginger lime dressing and finished with chile-lime salt (Tajín). A riff on the popular Mexican street fruit cups. Sweet, spicy, crunchy, and refreshing. Prep: 20 min | Serves: 5 Jump to: RECIPE | Ingredients | The Dressing | Chile-Lime-Salt | FAQ If you go …

Read More about Mexican Fruit Salad with Tajín (Chile-Lime Salt) and Ginger Lime Dressing