Tomato Martini
How to Use Tomato Water and Tomato Salt in Making Craft Cocktails.
Servings: 1
Calories: 157kcal
Equipment
- dish for rimming salt
Ingredients
- tomato salt to rim the glass optional
- 2 ounces Absolut Peppar Vodka
- 2 ounces tomato water Strained from fresh or dried rehydrated tomatoes
- ½ ounce dry vermouth
- ½ ounce fresh squeezed lime juice optional
- pinch of smoked paprika optional
Instructions
- Mix together tomato powder (dehydrated, ground tomatoes) and salt at a 1:1 ratio by weight). and pour out onto a plate. Run a lime wedge around the rim of your glass and dip the rim into the tomato salt (this is optional).tomato salt to rim the glass
- Combine vodka, tomato water, vermouth (and lime juice and paprika if using) in tumbler with ice.2 ounces Absolut Peppar Vodka, 2 ounces tomato water, 1/2 ounce dry vermouth, pinch of smoked paprika
- Shake ingredients for 10 seconds and strain into a martini glass.
- garnish with cherry tomato or fresh mozzarella balls and/or fresh basil.
Notes
To make a tomato shrub syrup that is more tangy and concentrated, check out this guide to making homemade drink syrups.
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Nutrition
Calories: 157kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 472IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.2mg