British Ploughman's Lunch
https://farmtojar.com/easy-2-ingredient-jam-tarts-for-easter/
Servings: 2
Calories: 809kcal
Equipment
- 1 wooden board for cold cuts and cheeses
Ingredients
- 4-6 oz cheddar cheese
- 1 baguette
- 2 tablespoons butter room temperature
- ¼ cup chutney Branston pickle is traditional chutney
- ½ cup pickled onions see notes
- ¼ cup coarse mustard
- 2 cups black tea see notes for brewing instructions
- 2 Cornish pasties optional
- 1 medium apple optional
- 2 hard boiled eggs optional
- 4 oz sliced ham optional
Instructions
- Arrange cheese, bread, and butter on a wooden board or large plate4-6 oz cheddar cheese, 1 baguette, 2 tablespoons butter
- Add small dishes of chutney and pickled onions and mustard1/4 cup chutney, 1/2 cup pickled onions, 1/4 cup coarse mustard
- Add the apple, eggs, ham, and warm pasties if using. Heat store-bought pasties according to the package2 Cornish pasties, 1 medium apple, 2 hard boiled eggs, 4 oz sliced ham
- Serve with Builder's Brew tea2 cups black tea
Notes
- For quick pickled onions: Slice 1 red onion thinly. Combine 1/2 cup vinegar, 1/2 cup water, 1 Tbsp sugar, 1 tsp salt. Pour over onions, let sit 30 minutes. Full recipe
- For Builder's Brew: Use strong black tea (English Breakfast, Assam, or lapsang souchong), steep 4-5 minutes, add milk to taste
- Nutrition doesn’t include the optional pasties.
Nutrition
Calories: 809kcal | Carbohydrates: 96g | Protein: 27g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 1603mg | Potassium: 340mg | Fiber: 5g | Sugar: 29g | Vitamin A: 941IU | Vitamin C: 7mg | Calcium: 580mg | Iron: 5mg