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–+ servings
Yellow heirloom tomato gazpacho using heirloom tomatoes from HeathGlen Farm. Includes varieties called Pork Chop, Oaxaca Gold, and Yellow Pear. Garnished with red cherry tomatoes, chopped cucumbers and cilantro.
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Yellow Gazpacho Made with Heirloom Tomatoes

A beautiful, fruity yellow tomato gazpacho made with yellow heirloom tomatoes
Prep Time15 minutes
Cook Time0 minutes
chill time2 hours
Course: Appetizer, dinner
Cuisine: Spainish
Servings: 6
Calories: 294kcal
Author: Dorothy Stainbrook

Equipment

Ingredients

  • 2 ½ pounds tomatoes yellow or orange tomatoes
  • 2 cups cucumbers chopped (about 2 small cukes)
  • 1 red onion small red onion
  • 1 cup sweet yellow peppers 2 small sweet banana or 1 large yellow bell
  • 3 cloves garlic
  • ¼ cup sherry vinegar
  • 2 teaspoons kosher salt
  • ¾ cup olive oil

Instructions

  • Roughly chop the tomatoes, cucumbers, onion and peppers and place in a large bowl. Add the garlic, vinegar and salt. Stir it all together and let it rest for 15 minutes
    2 1/2 pounds tomatoes, 2 cups cucumbers, 1 red onion, 1 cup sweet yellow peppers, 3 cloves garlic, 1/4 cup sherry vinegar, 2 teaspoons kosher salt
  • Pour ingredients from the bowl into a blender, add the oil, and blend until smooth.
    3/4 cup olive oil
  • Chill for 2+ hours and serve cold or at room temperature. Serve with a side of garnishes that could include chopped cucumbers, minced cilantro or basil, chopped jalapenos and chopped or halved cherry tomatoes.

Nutrition

Calories: 294kcal | Carbohydrates: 12g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 13mg | Potassium: 592mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1656IU | Vitamin C: 74mg | Calcium: 33mg | Iron: 1mg