Slow Carb Chili for the Slow Cooker

4.78 from 9 votes

A homemade chili recipe made in the slow cooker. Delicious, easy and has no sugar

Prep Time20

Cook Time6

Course: dinner, Lunch

Cuisine: American

Servings:

Calories: 311kcal

3 Tbsp olive oil
2 medium onions chopped
6 garlic cloves finely chopped (can use 2 1/2 tsp bottled garlic in oil)
1-2 Tablespoon chili powder I used a spicy chipotle
1 Tbsp cumin freshly ground if possible
2 ½ tsp freshly ground coriander
1 tsp dried oregano
1 tsp smoked paprika spice can use dried red pepper flakes or smoked chipotle for more heat
2 lb. lean ground beef
1 ½ tsp kosher salt
28 oz can diced tomatoes
14 oz tomato sauce
15 oz black beans drained and rinsed
15 oz red kidney beans drained and rinsed
2 Tbsp Tomato paste
¼ cup sun-dried tomatoes optional

Heat oil in large skillet over medium heat. Add onions and cook stirring frequently until soft and translucent (about 5 minutes).
3 Tbsp olive oil, 2 medium onions
Add garlic, and the rest of the spices and stir thoroughly into the onions to coat. Cook only for about 1 minute (until fragrant and then add the ground beef and cook together about 5-8 minutes, or until ground beef is no longer pink.
6 garlic cloves, 1-2 Tablespoon chili powder, 1 Tbsp cumin, 2 1/2 tsp freshly ground coriander, 1 tsp dried oregano, 1 tsp smoked paprika spice, 2 lb. lean ground beef
Scrape the mixture into the slow cooker and add the salt, tomatoes, tomato sauce, beans, tomato paste and sun-dried tomatoes (if using). Mix everything together well in the slow cooker, Cover and cook over low heat for 6-8 hours
1 1/2 tsp kosher salt, 28 oz can diced tomatoes, 14 oz tomato sauce, 15 oz black beans, 15 oz red kidney beans, 2 Tbsp Tomato paste, 1/4 cup sun-dried tomatoes
Serve with your choice of low carb accompaniments: sour cream, avocado, green onions, aged cheddar cheese