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–+ servings
Beet chips dried in a dehydrator, on an orange plate.
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4.67 from 18 votes

Low Carb Beet Chips

Beet chips are a crunchy, healthy alternative to potato chips
Prep Time5 minutes
Cook Time8 hours
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Calories: 35kcal
Author: Tesla Stainbrook

Equipment

Ingredients

  • 4 medium- large beets
  • 1 tbsp salt or to taste

Instructions

  • Peel and slice beets using the mandolin (or thinly slice with a knife).
    4 medium- large beets
  • Lay beets out on dehydrator trays in a single layer.
  • Sprinkle salt on beets.
    1 tbsp salt
  • Turn on dehydrator to 135 degrees Fahrenheit and leave the dehydrator on for 8-10 hours.

Video

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sugar: 6g