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4.50
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2
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Clamato Michelada
A refreshing beer cocktail from Mexico, perfect for warm summer days.
Prep Time
5
minutes
mins
Course:
Drinks
Cuisine:
Mexican
Servings:
2
Micheladas
Calories:
121
kcal
Author:
Marijke Puts
Equipment
2 pint glasses
1 cocktail stirrer
Ingredients
For the rim
1
tsp
Tajín seasoning
2
lime wedges
optional
2
cucumber slices
optional
For the clamato Michelada
1
12 oz
beer
Corona, Sol or any lager
12
oz
Clamato juice
2
tbsp
lime juice
freshly squeezed is best
1
tbsp
Worcestershire sauce
1
tbsp
Maggi seasoning
2
tsp
Tabasco
ice
Instructions
Begin by rimming the glasses: place the Tajín seasoning on a shallow dish. Wet the rim of the glass all around using a lime slice. Dip in the seasoning and it will stick.
1 tsp Tajín seasoning,
2 lime wedges,
2 cucumber slices
Fill the glasses with ice.
ice
Pour half of the following in each glass: lime juice, Worcestershire sauce, Maggi, Tabasco.
2 tbsp lime juice,
1 tbsp Worcestershire sauce,
1 tbsp Maggi seasoning,
2 tsp Tabasco
Pour half of the beer and Clamato juice in each glass.
1 12 oz beer,
12 oz Clamato juice
Give everything a stir. Garnish with lime wedges and enjoy!
Notes
1. You can make the following substitutions if needed:
Clamato juice = tomato juice
Maggi seasoning = soy sauce
Tabasco = hot sauce of your desired spice level
Tajín seasoning = equal parts salt and cayenne powder
Nutrition
Calories:
121
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
242
mg
|
Potassium:
550
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1204
IU
|
Vitamin C:
41
mg
|
Calcium:
42
mg
|
Iron:
1
mg