1 ½oz.Apple Shrub Syrup(apple juice with a touch of vinegar if you don’t want to make a shrub syrup)
6oz.beer of your choice
2-3dashes orange bitters
2ozcarbonated water
Instructions
In a tall glass, add all of the ingredients except carbonated water and stir gently with a long bar spoon. Make sure all ingredients are really cold for the best drink.
1 1/2 oz. Apple Shrub Syrup, 6 oz. beer of your choice, 2-3 dashes orange bitters
Top it off with a little carbonated water to bring out the fizz.
2 oz carbonated water
Video
Notes
Note: If you want to make your own homemade fruit-infused syrups, check out the method using a piece of equipment called a Mehu Liisa. It's a little spendy but it makes juice extraction a breeze.Alternatively you could simply add a little vinegar to your favorite apple juice and heat it up a bit to mellow out the pungency of the vinegar. Apple juice will already have plenty of sugar so don’t add more sugar!