1 - 2tsproasted fennel seedsfreshly ground after roasting
1 - 2tsproasted cumin seedsfreshly ground after roasting
Chop or process each vegetable separately and then combine them in a large bowl. Add salt and sherry vinegar. Let it sit for a couple of hours.
Blend half of the vegetable mixture in a food processor at medium speed, drizzling in 1/2 cup of oil through the top while processing. Pour out into large bowl.
Blend the other half of vegetable mixture in processor, drizzling in 1/4 cup of oil, along with the roasted, ground fennel seeds (or cumin). Pour both mixtures together in a bowl and stir to mix. Chill
Before serving, bring to room temperature. Garnish with fresh avocado.