Blueberry Lime Breakfast Popsicles
Make some healthy delicious popsicles using whole foods (blueberries, yogurt, and granola) for a grab-and-go breakfast or a Summertime snack
Servings: 10 Popsicles
Calories: 55kcal
Equipment
Ingredients
- 1 ½ cups blueberries can be frozen or fresh
- 2 tablespoon jam or jelly I used blueberry pomegranate jelly
- 1 teaspoon lime juice
- 1 ½ cups Greek yogurt
- 3 tablespoon granola can substitute with nuts instead
- 1 tablespoon honey
Instructions
- In a food processor or blender puree the blueberries and the jam (or syrup if using instead).1 1/2 cups blueberries, 2 tablespoon jam or jelly
- Whisk or stir up the yogurt to remove any clumps. Remove bowl from processor and gently fold in the yogurt (making swirls if you like)1 1/2 cups Greek yogurt
- Fill molds to 1/4” from top and then top off with some granola. Drizzle honey over the granola to help it stick to the bottom of the popsicle. Insert popsicle stick in the middle.3 tablespoon granola, 1 tablespoon honey
- Place in freezer for 4 hours. When ready to eat one, run warm water over the outside of the mold and gently wiggle the stick back and forth until popsicle is released. Enjoy!!!!
Video
Nutrition
Calories: 55kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg