2tsphot chili oilor a couple of tsp hot chili powder (*see note at bottom of recipe)
2-3clovesgarlicminced
1Tbspminced ginger
1lb.pork tenderloincut into cubes (I did mine about 1" x 1")
1orange or yellow bell peppercut into chunks
1red onionquartered
Instructions
Combine soy sauce, lime juice, water, chili oil (or spice), garlic and ginger in large bowl. Set aside 1/3 cup mixture for dipping sauce.
1/3 cup soy sauce, 2 Tbsp fresh lime juice, 2 Tbsp water, 2 tsp hot chili oil, 2-3 cloves garlic, 1 Tbsp minced ginger
Add pork cubes to the bowl and mix well with the sauce using hands or large spoon. Make sure the cubes get a good covering of sauce. Cover the bowl and refrigerate for a couple of hours.
1 lb. pork tenderloin
Preheat griddler to high heat. Thread the pork strips onto 8-10" wooden or metal skewers, alternating pork with peppers and onions. (*note: the onion quarters may fall apart a bit, so just stack them together on the skewer).
1 orange or yellow bell pepper, 1 red onion
Place skewers on griddler and lower the top down. If you are using a regular grill, you will need to turn the skewers after about 5 minutes. If using a griddler, just cook them for 5-7 minutes or until pork is no longer pink and the juices run clear.
Serve with the reserved dipping sauce
Notes
*if you want to make your own hot chili oil, combine 2 tsp peanut oil with 1/2 tsp red pepper flakes in microwavable cup. Microwave at high 30 to 45 seconds. Let stand 5 minutes to allow flavor to develop.