FOR BLUEBERRY CABANA: Add rum, shrub syrup and lime juice to a short ice-filled glass. Top with ginger ale and stir. Add garnish.
1-1/2 oz. white rum, 1 oz. Blueberry Shrub Syrup, 1/8 oz. lime juice, 1 oz. Ginger Ale
FOR BLUEBERRY RHUMBA COCKTAIL: In a cocktail shaker with ice, add all ingredients except for the lemonade. Strain over a tall glass of ice and add lemonade. Stir and garnish.
1 oz white rum, 1/2 oz dark rum, 1/4 oz Triple Sec, 1/4 oz Blue Curacao, 3/4 oz Blueberry shrub syrup, 2 oz pineapple juice, 2 oz lemonade
FOR BLUEBERRY MARTINI: In a cocktail shaker of ice add all ingredients and shake up. Strain into a martini glass and garnish
1 1/2 oz gin, 3/4 oz blueberry shrub syrup, 1 dash orange bitters
Notes
**NOTE: Nutrition analysis is for martini and not the other two cocktails.