2Tbspjam or jellyI used blueberry pomegranate jelly
1 ½ cupsGreek yogurt
3Tbspgranolacan substitute with nuts instead
1Tbsphoney
Instructions
In a food processor or blender puree the blueberries and the jam (or syrup if using instead).
1 1/2 cups blueberries, 2 Tbsp jam or jelly
Whisk or stir up the yogurt to remove any clumps. Remove bowl from processor and gently fold in the yogurt (making swirls if you like)
1 1/2 cups Greek yogurt
Fill molds to 1/4” from top and then top off with some granola. Drizzle honey over the granola to help it stick to the bottom of the popsicle. Insert popsicle stick in the middle.
3 Tbsp granola, 1 Tbsp honey
Place in freezer for 4 hours. When ready to eat one, run warm water over the outside of the mold and gently wiggle the stick back and forth until popsicle is released. Enjoy!!!!