Place the dried flowers in the tea ball and hang it in the teapot, or place the baggies in the teapot if using those.
5 tbsp dried chamomile flowers
Pour the hot water over the chamomile and let steep for 5 minutes. Remove the chamomile and let the tea cool a little, around 15 minutes.
Transfer to the glass pitcher, add sugar and stir. Let the tea cool completely before serving.
2 tbsp sugar
Add lemon slices and serve your iced chamomile tea over as much ice as you prefer.
1 lemon, ice
Notes
1. If you don't want to use sugar, honey and chamomile also taste divine together. Or use your favorite sugar substitute, like stevia!2. If not all the water fits in your teapot, don't worry. Just add as much as fits, and then dilute the strong brew you've made with the rest of the water when transferring to the pitcher. The result is the same.