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Spicy Mexican Fruit Salad with Ginger LIme Dressing

Spicy Mexican Fruit Salad

A sweet and spicy blend of chopped fruit, a ginger-lime dressing, and a chile-lime seasoning sprinkled over it all.
Keyword fruit salad, low carb mexican, Mexican tajin
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 5
Calories 94kcal
Author dorothy stainbrook


  • 1 Cup chopped jicama cut into 3/4 inch cubes
  • 1 Cup chopped cucumber peeled and cut into bite-size pieces
  • 1 Cup chopped mango peeled and cut into bite-size pieces
  • 4 radishes sliced into thin rounds
  • 1 Tbsp Ginger Lime simple syrup or see notes for DIY dressing
  • 2 Tbsp Olive oil Or see notes for DIY dressing
  • 1 Tsp Chile-lime salt Or Tajin


  • Peel the produce and chop into bite-size pieces and place in a large bowl.
  • Combine Ginger Lime syrup and oil in a covered jar and shake it up. Alternatively, see the lime/oil DIY dressing recipe in the notes. Combine the dressing with the fruit.
  • Sprinkle the dressed fruit salad with chile lime salt (or Tajin).


FOR DIY DRESSING:  Combine 1 tsp grated lime zest, 1 Tbsp fresh lime juice, 2 Tbsp olive oil and salt and pepper, whisking to combine


Calories: 94kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 138mg | Fiber: 2g | Sugar: 8g | Vitamin A: 376IU | Vitamin C: 19mg | Calcium: 10mg | Iron: 1mg